SB/T 10017-2008 English PDFUS$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10017-2008: Frozen drinks. Edible ice Status: Valid SB/T 10017: Historical versions
Basic dataStandard ID: SB/T 10017-2008 (SB/T10017-2008)Description (Translated English): Frozen drinks. Edible ice Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X53 Classification of International Standard: 67.100.40 Word Count Estimation: 8,827 Date of Issue: 2008-12-04 Date of Implementation: 2009-07-01 Older Standard (superseded by this standard): SB/T 10017-1999 Quoted Standard: GB 2759.1; GB/T 4789.1; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.21; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB 5749; GB 7718; GB 14881; SB/T 10009; prepackaged State administration of Quality Supervision, Inspection and Quarantine supervision and Administration commodity metering Decree [ 2005 ] No. 75 Regulation (derived from): ?Ministry of Commerce Announcement 2008 No.102 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the terms and definitions edible ice, technical requirements, manufacturing process control, inspection methods, inspection rules, labels, packaging, transport, storage and sales requirements. This standard applies to stereotypes of pre-packaged edible ice production, circulation and testing. SB/T 10017-2008: Frozen drinks. Edible ice---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Frozen drinks.Edible ice ICS 67.100.40 X53 Record number. 25391-2009 People's Republic of China domestic trade industry standard Replacing SB/T 10017-1999 Frozen drink, edible ice Released on.2008-12-04 2009-07-01 implementation Published by the Ministry of Commerce ForewordThis standard replaces SB/T 10017-1999 "Eating Ice". The main changes in this standard compared with SB/T 10017-1999 are as follows. --- Change the standard name to "Frozen Drinks and Edible Ice"; --- Increased terms and definitions of edible ice; --- Increased production process control and sales requirements. This standard was jointly proposed by the China Chamber of Commerce and the China Bakery and Sugar Products Industry Association. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Commercial Standards Center of China Business Federation, Frozen Drinks Professional Committee of China Bakery and Sugar Products Industry Association Hui, China Food Fermentation Industry Research Institute, Inner Mongolia Yili Industrial Group Co., Ltd., Inner Mongolia Mengniu Dairy (Group) Co., Ltd. Division, Youkang Food (Hangzhou) Co., Ltd., Beijing Ailefa Food Co., Ltd., Shenyang Deshi Enterprise Group Co., Ltd., Hongbaolai Group Co., Ltd., Shanghai Yimin Food First Factory Co., Ltd., Helu Xue (China) Co., Ltd., Nestle (China) Co., Ltd., Hangzhou Wufeng Cold Food Co., Ltd. Co., Ltd., Liaoning Tianqi Food Group Co., Ltd., Guangdong Meiyile Food Co., Ltd., Tianbing (Group) Cold Drink Co., Ltd., Shanghai Hagen Das Food Co., Ltd., Beijing Yoshinoya Fast Food Co., Ltd., Danisco (China) Co., Ltd., Shanghai Sugar Industry Alcohol (Group) Co., Ltd. Companies and other units jointly drafted. The main drafters of this standard. Zhang Lijun, Mao Jinmei, Chen Yan, Zhang Chong, Kang Huiling, Wang Ying, Zhou Wei, Wang Guoming, Gao Haijun, Xie Guiying, Ji Hongzhi, Wu Chunzhu, Lian Baolin, Zhang Ying, Ouyang Shuzhen, Liu Xingcang, Cao Min, Su Qinghui, Zou Chunlei, Feng Fusheng. The previous versions of the standards replaced by this standard are. ---SB/T 10017-1999; ---SB/T 10017-1992. Frozen drink, edible ice1 ScopeThis standard specifies the terms and definitions of edible ice, technical requirements, production process control, inspection methods, inspection rules, labels, packaging, transportation Requirements for transportation, storage and sales. This standard applies to the production, circulation and inspection of shaped prepackaged edible ice.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 2759.1 Hygienic standard for frozen drinks GB/T 4789.1 General rules for food hygiene microbiological examination GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 4789.21 Microbiological examination of food hygiene, frozen drinks, beverage inspection Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.13 Determination of copper in food GB 5749 Sanitary Standard for Drinking Water GB 7718 prepackaged food packaging general rules GB 14881 General hygiene regulations for food companies SB/T 10009 frozen drink test method State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 753 Terms and definitionsThe following terms and definitions apply to this standard. 3.1 A frozen drink made from drinking water as a raw material through sterilization, injection molding, freezing, demoulding, packaging, etc.4 Technical requirements4.1 Main raw materials Drinking water. It should meet the requirements of GB 5749. 4.2 Sensory requirements Should comply with the provisions of Table 1. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10017-2008_English be delivered?Answer: Upon your order, we will start to translate SB/T 10017-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10017-2008_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10017-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version SB/T 10017-2008?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10017-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |