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Std ID |
Description (Standard Title) |
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NY/T 5208-2004
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Pollution-free food. Pea production technical regulations
|
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NY/T 5210-2004
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Pollution-free food production and technological processes of green beans
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NY/T 521-2002
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High-oil maize
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NY/T 5212-2004
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Pollution-free food. Green sprout production technical regulations
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NY/T 5214-2004
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Pollution-free food. The ordinary cabbage production technology procedures
|
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NY/T 5216-2004
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Pollution-free food. Kale production technical regulations
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NY/T 5218-2004
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Pollution the food. Tonghaosu production technical regulations
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NY/T 52-1987
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Method for the determination of soil water content
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NY/T 5220-2004
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Pollution-free food. Zucchini production technical regulations
|
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NY/T 522-2002
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Popcorn
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NY/T 5222-2004
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Pollution-free food. Potato production and technological processes
|
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NY/T 5224-2004
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Pollution-free food. Onion production technical regulations
|
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NY/T 5226-2004
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Pollution-free food. Ginger production technical regulations
|
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NY/T 5231-2004
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Pollution-free food. Asparagus production and technological processes
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NY/T 523-2002
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Sweet corn
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NY/T 5233-2004
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Pollution-free food. Dried bamboo shoot production and technological processes
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NY/T 5235-2004
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Pollution-free food. Small radish production technical regulations
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NY/T 5237-2004
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Pollution-free food. Lettuce production and technological processes
|
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NY/T 5239-2004
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Pollution-free food. Lotus root production and technological processes
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NY/T 524-2002
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Waxy corn
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NY/T 5245-2004
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Pollution-free food. Jasmine tea processing technical regulations
|
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NY/T 5249-2004
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Pollution-free food. Wolfberry production technical regulations
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NY/T 5254-2004
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Pollution-free food. Winged bean production and technological processes
|
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NY/T 5256-2004
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Pollution-free food. Pitaya production technical regulations
|
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NY/T 5258-2004
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Pollution-free food. Rambutan production and technological processes
|
|
NY/T 5261-2004
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(Free food - duck breeding management technical specifications)
|
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NY/T 5264-2004
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(Free food - duck breeding management technical specifications)
|
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NY/T 5267-2004
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(Free food - goose breeding management technical specifications)
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NY/T 5273-2004
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Pollution-free food. Perch aquaculture technical specifications
|
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NY/T 5275-2004
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Pollution-free food flounder aquaculture technical specifications
|
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NY/T 5277-2004
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Pollution-free food. Scylla serrata aquaculture technical specifications
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NY/T 5279-2004
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Pollution-free food. Amblycephala aquaculture technical specifications
|
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NY/T 5281-2004
|
Pollution-free food. Carp breeding technical specifications
|
|
NY/T 528-2002
|
Technical inspection of pure culture making of edible fungi
|
|
NY/T 528-2010
|
Code of practice for spawn production of edible mushroom
|
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NY/T 5283-2004
|
Pollution-free food. Undaria farming technical specifications
|
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NY/T 5285-2004
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Pollution-free food. Freshwater shrimp farming technical specifications
|
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NY/T 5287-2004
|
Pollution-free food. Channel catfish aquaculture technical specifications
|
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NY/T 5289-2004
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Pollution-free food. Ruditapes philippinarum farming technical specifications
|
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NY/T 5290-2004
|
Pollution-free food. European eel intensive pond culture technical specifications
|
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NY/T 5293-2004
|
Pollution-free food. Carp breeding technical specifications
|
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NY/T 5295-2004
|
Pollution-free food Assessment criteria for environment of production areas
|
|
NY/T 5295-2015
|
(Environmental Assessment Guidelines for pollution-free agricultural products origin)
|
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NY/T 5296-2004
|
Pollution-free food preserved egg processing technical regulations
|
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NY/T 5297-2004
|
Pollution-free food. Salted egg processing technical regulations
|
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NY/T 5298-2004
|
Pollution-free food. Milk powder processing technology specification
|
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NY/T 53-1987
|
Method for the determination of soil total nitrogen (Semi-micro Kjeldahl method)
|
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NY/T 5333-2006
|
Pollution-free food mushroom production and technical specifications
|
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NY/T 5334-2006
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Pollution-free food wheat flour processing technical specifications
|
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NY/T 5335-2006
|
Pollution-free food. Specification for environment quality investigation
|
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NY/T 5336-2006
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Pollution-free food grain production management practices
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NY/T 5337-2006
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Pollution-free food the tea production management specification
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NY/T 5338-2006
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Pollution-free food poultry slaughter and processing production management practices
|
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NY/T 5339-2006
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Pollution-free food livestock and poultry veterinary disease prevention guidelines
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NY/T 5340-2006
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Pollution-free food product inspection specification
|
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NY/T 5341-2006
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Pollution-free food finds site inspection certification specification
|
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NY/T 5342-2006
|
Pollution-free food products certification guidelines
|
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NY/T 5343-2006
|
Pollution-free food. Specification for recognition of a production area
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NY/T 5344.1-2006
|
Pollution-free food product sampling - Part 1: General
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NY/T 5344.2-2006
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Pollution-free food product sampling specification - Part 2: Cereals, Oils
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NY/T 5344.3-2006
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Free food product sampling - Part 3: Vegetables
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NY/T 5344.4-2006
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Pollution-free food product sampling specification - Part 4: fruit
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NY/T 5344.5-2006
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Free food product sampling specification - Part 5: Tea
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NY/T 5344.6-2006
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Livestock and poultry products of pollution-free food product sampling specification - Part 6
|
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NY/T 5344.7-2006
|
Pollution-free food product sampling - Part 7: aquatic
|
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NY/T 5357-2007
|
Pollution-free food Offshore Fishing in production management practices
|
|
NY/T 5361-2016
|
(Pollution-free agricultural products - freshwater producing environmental conditions)
|
|
NY/T 536-2002
|
Diagnostic techniques for fowl typhoid and pullorum disease
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NY/T 5363-2010
|
Pollution-free the food vegetable production management specification
|
|
NY/T 537-2002
|
Diagnostic techniques for actinobacllus pleuropneumonia
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NY/T 538-2002
|
Diagnostic techniques for infectious coryza
|
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NY/T 538-2015
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Diagnostic techniques for infectious coryza of chickens
|
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NY/T 539-2002
|
Diagnostic techniques for paratuberculosis
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NY/T 540-2002
|
Agar gel immunodiffusion test for viral arthritis
|
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NY/T 541-2002
|
Sampling methods for laboratory investigation of animal diseases
|
|
NY/T 541-2016
|
(Specification for collection, storage and transport of veterinary diagnostic samples)
|
|
NY/T 54-1987
|
Epidemic prevention vehicle for domestic animals and fowls
|
|
NY/T 542-2002
|
Agar gel immunodiffusion test for ibaraki and epizootic haemorrhagic disease
|
|
NY/T 543-2002
|
Micro-neutralization test for bovine ephemeral fever
|
|
NY/T 544-2002
|
Diagnostic techniques for porcine epidemic diarrhoea
|
|
NY/T 544-2015
|
Diagnostic techniques for porcine epidemic diarrhea
|
|
NY/T 545-2002
|
Diagnostic techniques for swine dysentery
|
|
NY/T 546-2002
|
Diagnostic techniques for atrophic rhinitis of swine
|
|
NY/T 546-2015
|
Detection of infectious atrophic rhinitis for swine
|
|
NY/T 547-2002
|
Agar gel immunodiffusion for rabbit myxoma
|
|
NY/T 548-2002
|
Diagnostic techniques for transmissible gastroenteritis
|
|
NY/T 548-2015
|
Diagnostic techniques for transmissible gastroenteritis
|
|
NY/T 549-2002
|
Cells microneutralization test for akabane disease
|
|
NY/T 550-2002
|
Defection methods of salmonella for animal and animal products
|
|
NY/T 551-2002
|
Diagnostic techniques for egg syndrome
|
|
NY/T 55-1987
|
Determination of amylose in grains of rice, maize and millet
|
|
NY/T 552-2002
|
Diagnostic techniques for epizootic lymphangitis
|
|
NY/T 553-2002
|
Diagnostic techniques for avian mycoplasmosis （mycoplasma gallisepticum）
|
|
NY/T 553-2015
|
Detection of avian mycoplasmas by polymerase chain reaction(PCR)
|
|
NY/T 554-2002
|
Diagnostic techniques for duck viral hepatitis
|
|
NY/T 555-2002
|
Detection methods for coliform group, faecal coliform group, coliform bacteria in animal products
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NY/T 556-2002
|
Diagnostic techniques for avian infectious laryngotracheitis
|
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NY/T 557-2002
|
Diagnostic techniques for glanders
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NY/T 558-2002
|
Diagnostic techniques for bovine spongiform encephalopathy
|
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NY/T 559-2002
|
Diagnostic techniques for avian aspergillosis
|