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Std ID |
Description (Standard Title) |
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GB/T 5009.34-1996
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Method for determination of sulphite in foods
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GB/T 10751-1989
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Marine oval-shaped steel pipe flanges, weld-on
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GB/T 5009.35-1996
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Method for determination of synthetic colour in foods
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GB/T 5009.35-2003
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Determination of synthetic colour in foods
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GB/T 5009.36-1996
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Method for analysis of hygienic standard of grain
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GB/T 5009.36-2003
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Method for analysis of hygienic standard of grains
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GB/T 5009.37-1996
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Method for analysis of hygienic standard of edible oils
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GB/T 1112.2-1997
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Slot drills. Part 2: Milling cutters with Morse taper shanks. Dimensions
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GB/T 5009.38-1996
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Method for analysis of hygienic standard of vegetables and fruits
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GB/T 5009.38-2003
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Method for analysis of hygienic standard of vegetables and fruits
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GB/T 5009.39-1996
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Method for analysis of hygienic standard of soybean sauce
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GB/T 10752-1989
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Eccentric reducers
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GB/T 5009.40-1996
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Method for analysis of hygienic standard for thick sauce made from soya beans flouretc
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GB/T 5009.40-2003
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Method for analysis of hygienic standard for grain paste
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GB/T 5009.41-1996
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Method for analysis of hygienic standard of vinegar
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GB/T 5009.41-2003
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Method for analysis of hygienic standard of vinegar
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GB/T 5009.4-1985
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Method for determination of ash in foods
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GB/T 5009.4-2003
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Determination of ash in foods
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GB/T 5009.42-1996
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Method for analysis of hygienic standard of table salt
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GB/T 5009.42-2003
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Method for analysis of hygienic standard of table salt
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GB/T 5009.43-1996
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Method for analysis of hygienic standard of monosodium glutamate
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GB/T 5009.43-2003
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Method for analysis of hygienic standard of monosodium glutamate
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GB/T 5009.44-1996
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Method for analysis of hygienic standard of meat and meat products
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GB/T 5009.44-2003
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Method for analysis of hygienic standard of meat and meat products
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GB/T 5009.45-1996
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Method for analysis of hygienic standard of fish and other aquatic products
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GB/T 5009.45-2003
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Method for analysis of hygienic standard of fish and other aquatic products
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GB/T 5009.46-1996
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Method of analysis of hygienic standard of milk and milk products
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GB/T 5009.46-2003
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Method of analysis of hygienic standard of milk and milk products
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GB/T 5009.47-1996
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Method for analysis of hygienic standard of egg and egg products
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GB/T 5009.47-2003
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Method for analysis of hygienic standard of egg and egg products
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GB/T 5009.48-1996
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Method for analysis of hygienic standard of distilled wines and mixed wines
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GB/T 5009.48-2003
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Method for analysis of hygienic standard of distilled wines and mixed wines
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GB/T 5009.49-1996
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Method for analysis of hygienic standard of fermented wine
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GB/T 5009.49-2003
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Method for analysis of hygienic standard of fermented wines
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GB/T 5009.49-2008
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Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
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GB/T 5009.50-1996
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Method for analysis of hygienic standard of cold drink and foods
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GB/T 5009.50-2003
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Method for analysis of hygienic standard of cold drink and foods
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GB/T 5009.51-1996
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Method for analysis of hygienic standard of nonfermented bean products and gluten
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GB/T 5009.51-2003
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Method for analysis of hygienic standard of nonfermented bean products and gluten
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GB/T 5009.5-1985
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Method for determination of protein in foods
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GB/T 5009.5-2003
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Determination of protein in foods
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GB/T 5009.52-1996
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Method for analysis of hygienic standard of fermented bean product
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GB/T 5009.52-2003
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Method for analysis of hygienic standard of fermented bean products
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GB/T 5009.53-1996
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Method for analysis of hygienic standard of product made by starch
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GB/T 5009.53-2003
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Method for analysis of hygienic standard of products made by starch
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GB/T 5009.54-1996
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Method for analysis of hygienic standard of picked vegetables
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GB/T 5009.54-2003
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Method for analysis of hygienic standard of pickled vegetables
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GB/T 5009.55-1996
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Method for analysis of hygienic standard of sugars
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GB/T 5009.55-2003
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Method for analysis of hygienic standard of sugars
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GB/T 5009.56-1996
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Method for analysis of hygienic standard of pastry
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GB/T 5009.56-2003
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Method for analysis of hygienic standard of pastry
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GB/T 5009.57-1996
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Method for analysis of hygienic standard of tea
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GB/T 5009.57-2003
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Method for analysis of hygienic standard of tea
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GB/T 5009.58-1996
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Method for analysis of hygienic standard of polyethylene resin for food packaging
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GB/T 5009.58-2003
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Method for analysis of hygienic standard of polyethylene resin for food packaging
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GB/T 5009.59-1996
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Method for analysis of hygienic standard of polystyrene resin for food packaging
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GB/T 5009.59-2003
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Method for analysis of hygienic standard of polystyrene resin for food packaging
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GB/T 5009.60-1996
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Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropylene for food packaging
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GB/T 5009.60-2003
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Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropylene for food packaging
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GB/T 5009.61-1996
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Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
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GB/T 5009.61-2003
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Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
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GB/T 5009.6-1985
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Method for determination of fat in foods
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GB/T 5009.6-2003
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Determination of fat in foods
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GB/T 5009.62-1996
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Method for analysis of hygienic standard of ceramics for food containers
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GB/T 10752-1995
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Marine steel butt-welding fittings
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GB/T 5009.63-1996
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Method for analysis of hygienic standard of enamel for food containers
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GB/T 5009.63-2003
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Method for analysis of hygienic standard of enamel for food containers
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GB/T 5009.64-1996
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Method for analysis of hygienic standard of rubber sheet (ring) for food use
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GB/T 5009.64-2003
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Method for analysis of hygienic standard of rubber sheet (ring) for food use
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GB/T 5009.65-1996
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Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
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GB/T 5009.65-2003
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Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
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GB/T 5009.66-1996
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Method for analysis of hygienic standard of nipple of a feeding bottle
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GB/T 5009.66-2003
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Method for analysis of hygienic standard of nipple of a feeding bottle
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GB/T 5009.67-1996
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Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
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GB/T 5009.67-2003
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Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
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GB/T 5009.68-1996
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Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
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GB/T 5009.68-2003
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Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
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GB/T 5009.69-1996
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Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
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GB/T 5009.69-2003
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Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
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GB/T 5009.69-2008
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Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
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GB/T 5009.70-1996
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Method for analysis of hygienic standard of epoxy coating for inner wall of food container
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GB/T 5009.70-2003
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Method for analysis of hygienic standard of epoxy coating for inner wall of food container
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GB/T 5009.71-1996
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Method for analysis of hygienic standard of polypropyrene resin for food packaging
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GB/T 5009.71-2003
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Method for analysis of hygienic standard of polypropyrene resin for food packaging
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GB/T 5009.7-1985
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Method for determination of reducing sugar in foods
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GB/T 5009.7-2003
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Determination of reducing sugar in foods
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GB/T 10752-2005
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Marine steel butt-welding fittings
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GB/T 5009.72-1996
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Method for analysis of hygienic standard of aluminum-wares for food use
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GB/T 10756-1989
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Technical terms for common postal equipments
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GB/T 5009.73-2003
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Determination of ethylene dibromide residues in grains
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GB/T 5009.74-2003
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Method for limit test of heavy metals in food additives
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GB/T 5009.75-2003
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Determination of lead in food additives
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GB/T 5009.76-2003
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Determination of arsenic in food additives
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GB/T 5009.77-2003
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Method for analysis of hygienic standard of edible hydrogenated oil
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GB/T 10756-1998
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Postal epuipment vocabulary
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GB/T 5009.79-2003
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Hygienic analysis method of rubber hose for food use
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GB/T 5009.80-2003
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Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
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GB/T 10757-1989
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Terminology of postal network
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GB/T 5009.8-1985
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Method for determination of saccharose in foods
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GB/T 5009.8-2003
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Determination of saccharose in foods
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