GB/T 5009.56-2003 English PDF

US$149.00 · In stock
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GB/T 5009.56-2003: Method for analysis of hygienic standard of pastry
Status: Valid

GB/T 5009.56: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 5009.56-2003	149	Add to Cart	2 days	Method for analysis of hygienic standard of pastry	Valid
GB/T 5009.56-1996	199	Add to Cart	2 days	Method for analysis of hygienic standard of pastry	Obsolete
GB 5009.56-1985	199	Add to Cart	2 days	Method for analysis of hygienic standard of pastry	Obsolete

Similar standards

GB 5009.6   GB 5009.44   GB 5009.5   GB 5009.42   GB 5009.36   GB 5009.43   

Basic data

Standard ID: GB/T 5009.56-2003 (GB/T5009.56-2003)
Description (Translated English): Method for analysis of hygienic standard of pastry
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 67.040
Word Count Estimation: 4,484
Date of Issue: 2003-08-11
Date of Implementation: 2004-01-01
Older Standard (superseded by this standard): GB/T 5009.56-1996
Quoted Standard: GB/T 5009.3; GB/T 5009.11; GB/T 5009.12; GB/T 5009.22; GB/T 5009.29; GB/T 5009.30; GB/T 5009.35; GB/T 5009.37; GB 7099; GB 7100
Issuing agency(ies): The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary: This standard specifies: the face, sugar, oil, eggs and other materials as raw materials, After baking, steaming and other processed and fried cakes, biscuits, bread, etc. the health indicators analysis. This standard applies to: the face, sugar, oil, eggs and other materials as raw materials, After baking, steaming fried and other processed into a variety of pastries, cookies, breads, etc. the health indicators analysis.

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