GB 4806.1-2016 PDF English
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 4806.1-2016 | English | 70 |
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National food safety standard - General Safety Requirements on Food Contact Materials and Articles
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| GB 4806.1-1994 | English | 1 |
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Hygienic standard for foodstuff rubber products
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| GB 4806-1984 | English | 199 |
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Hygienic standard for rubber nipple of feeding bottle
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GB 4806.1-2016: National food safety standard - General Safety Requirements on Food Contact Materials and Articles
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB4806.1-2016
GB
NATIONAL STANDARD
National Food Safety Standard - General Safety
Requirements on Food Contact Materials and Articles
Issued on: OCTOBER 19, 2016
Implemented on: OCTOBER 19, 2017
Issued by. National Health and Family Planning Commission of the PRC
Table of Contents
1 Scope... 3
2 Terms and definitions... 3
3 Basic requirements... 6
4 Limit requirements... 6
5 Compliance principles... 7
6 Test methods... 7
7 Traceability... 8
8 Product information... 8
Appendix A Spoon chopsticks marking... 10
National Food Safety Standard - General Safety
Requirements on Food Contact Materials and Articles
1 Scope
This standard specifies the basic requirements, limits, compliance principles,
inspection methods, traceability and product information for food contact
materials and articles.
This standard applies to all kinds of food contact materials and articles.
2 Terms and definitions
2.1 Food contact materials and articles
It refers to, under normal conditions of use, the materials and articles that have
been or are expected to be in contact with food or food additives (hereinafter
referred to as food) OR whose ingredients may be transferred into food,
including the packaging materials, vessels, and tools and equipment used for
food in the food production, packaging, transportation, storage, sale, and use
process, as well as the inks, adhesives, and lubricants, etc., which may directly
or indirectly contact food. It excludes detergents, disinfectants and public water
delivery facilities.
2.2 Composite materials and articles
It refers to the food contact materials and articles of two or more layers
composited from different materials or same materials through bonding, hot
fusion, or other methods.
2.3 Combination materials and articles
It refers to the food contact materials and articles of two or more layers
combined from different materials or same materials through assembly,
welding, and inlaying, etc.
2.4 Total migration
It refers to the total amount of all nonvolatile matter migrating from food contact
materials and articles to the food simulant in contact with them, expressed in
milligrams of nonvolatile migrants per kilogram of food simulant (mg/kg), OR
milligrams of nonvolatile migrants per square decimeter contact area (mg/dm2).
As for the food contact materials and articles dedicated for infants, it is
expressed in mg/kg.
2.5 Overall migration limit (OML)
It refers to the maximum allowable amount of all nonvolatile matter migrating
from food contact materials and articles to the food simulant in contact with
them, expressed in milligrams of nonvolatile migrants per kilogram of food
simulant (mg/kg), OR milligrams of nonvolatile migrants per square decimeter
contact area (mg/dm2). As for the food contact materials and articles dedicated
for infants, it is expressed in mg/kg.
2.6 Maximum usage
It refers to the maximum allowable amount of a certain substance or
substances added when producing food contact materials and articles, which
is expressed in mass fraction (%).
2.7 Specific migration
It refers to the amount of a substance or substances migrating from food
contact materials and articles to the food or food simulant in contact with them,
expressed in milligrams of migrants per kilogram of food or food simulant
(mg/kg), OR milligrams of migrants per square decimeter contact area
between the food contact materials and articles AND the food or food
simulants (mg/dm2).
2.8 Specific migration limit (SML)
It refers to the maximum allowable amount of one or more substances from the
food contact materials and articles to the food or food simulants in contact with
them, expressed in milligrams of migrants per kilogram of food or food simulant
(mg/kg), OR milligrams of migrants per square decimeter contact area
between the food contact materials and articles AND the food or food
simulants (mg/dm2).
2.9 Specific migration total
It refers to the total amount of two or more substances migrating from food
contact materials and articles to the food or food simulants in contact with them,
expressed in milligrams of a specified migrant or migrants (or group) per
kilogram of food or food simulant (mg/kg), OR milligrams of a specified migrant
or migrants (or group) per square decimeter contact area between the food
contact materials and articles AND the food or food simulants (mg/dm2).
2.10 Specific migration total limit [SML (T)]
It refers to the maximum allowable amount of two or more substances
migrating from food contact materials and articles to the food or food simulants
in contact with them, expressed in milligrams of a specified migrant or migrants
(or group) per kilogram of food or food simulant (mg/kg), OR milligrams of a
specified migrant or migrants (or group) per square decimeter contact area
between the food contact materials and articles AND the food or food
simulants (mg/dm2).
2.11 Residue
It refers to the amount of one or more residual substances in the food contact
materials and articles, expressed in the milligrams of the residual substance
per kilogram of food contact materials and articles (mg/kg), OR the milligrams
of residual substances per square decimeter contact area between the food
contact materials and articles AND the food (mg/dm2).
2.12 Maximum Residue (QM)
It refers to the maximum allowable amount of one or more residual substances
in the food contact materials and articles, expressed in the milligrams of the
residual substance per kilogram of food contact materials and articles (mg/kg),
OR the milligrams of residual substances per square decimeter contact area
between the food contact materials and articles AND the food (mg/dm2).
2.13 Unintentionally added substance
It refers to the unintentionally added substances as contained in the food
contact materials and articles, including the impurities brought in by raw and
auxiliary materials, the decomposition products and contaminants in the
production, operation and use process, AND the intermediates from residual
substance reaction.
2.14 Effective barrier layer
It refers to the barrier in the food contact materials and articles composed of
one or more layers of materials, which is used to prevent the subsequent
migration of substances into food, ensure the amount of unapproved
substance migrating into food is not exceeding 0.01 mg/kg, AND the food
contact materials and articles comply with the requirements of Clause 3.1 and
3.2 of this Standard when contacting the food under the recommended
conditions of use.
3 Basic requirements
3.1 When the food contact materials and articles are in contact with food under
the recommended conditions of use, the substance that is migrated into food
shall not reach to such a level as hazardous to human health.
3.2 When the food contact materials and articles are in contact with food under
the recommended conditions of use, the substance that is migrated into food
shall neither cause changes in such nature as food composition, structure, or
color, etc., nor produce technical functions for food (unless otherwise specially
stated).
3.3 The substances used in the food contact materials and articles shall, under
the preconditions of reaching to the expected effect, be minimized of use in the
food contact materials and articles.
3.4 The substance used in the food contact materials and articles shall comply
with the requirements of the corresponding quality specifications.
3.5 Food contact materials and articles manufacturer shall control the
unintentionally added substances in the product so that the amount of such
substances migrating into food complies with the requirements of Clause 3.1
and 3.2 of this Standard.
4 Limit requirements
4.1 General requirements
The total amount of migration, the amount of substance used, the specific
amount of migration, the specific total amount of migration, and the amount of
residues in the food contact materials and articles shall comply with the
requirements of corresponding national food safety standard on the total
migration limit, maximum use, specific migration limit, specific migration total
amount limit, and maximum residue amount, etc.
4.2 Special requirements
4.2.1 As for the same (group) substance which is simultaneously listed in both
GB 9685 and the product standard, such (group) substance in the finished
products of the food contact materials and articles shall comply with the
corresponding limit requirements, AND the limit value shall not accumulate.
4.2.2 The different materials in the composite materials and articles,
combination materials and articles, and coating products shall comply with the
requirements of the corresponding national food safety standards. When
different materials have the amount limit on same items, the food contact
materials and articles as a whole shall comply with the weight plus value of the
corresponding limits. When such weight plus value cannot be calculated, it
shall take the minimum limit value of this item.
5 Compliance principles
5.1 The use of raw materials in food contact materials and articles shall comply
with the requirements of the national food safety standards and the relevant
announcements.
5.2 The use of additives in food contact materials and articles shall comply with
the provisions of GB 9685 and the relevant announcements.
5.3 The food contact materials and articles shall comply with the national food
safety standards on corresponding product.
6 Test methods
7 Traceability
7.1 Food contact materials and articles manufacturing enterprises shall
establish a product traceability system to ensure that food contact materials
and articles at all stages are traceable.
7.2 The traceability system shall ensure the access of the source and
destination information of the food contact materials and articles AND the
compliance information of the relevant substances and materials.
8 Product information
8.1 Product identification information shall be clear and true, AND shall not
mislead the user.
8.2 The product shall provide sufficient product information, including labels,
instructions and other product identification information AND product
certification, to ensure that there is sufficient information to conduct safety
assessment against food contact materials and articles.
8.3 The identification shall include the name of the product, the material, the
declaration of conformity to the relevant regulations and standards, the name,
address and contact information of the manufacturer and/or distributor, the
date of manufacture, and the shelf life (if applicable).
8.4 Declaration of conformity shall include the laws and regulations to be
followed, the list of substances having limit requirements, and the conformity of
total migration (molded products only).
8.5 The food contact materials and articles shall, in addition to complying with
the aforementioned requirements, also indicate “For food contact”, “For food
packaging”, or similar terms, OR otherwise be printed or attached with a spoon
chopsticks marking (SEE Appendix A), except for the products with clear food
contact purposes (such as chopsticks, wok, etc.). As for the products with
special requirements of use, it shall indicate the method of use, precautions of
use, application, environment of use, and temperature of use, etc. As for the
product with the conditions of use clearly specified in relevant standards OR
beyond the conditions of use may cause high food safety risks, it shall use
special or eye-catching methods to indicate the conditions of use, in order to
make the user safely and correctly handle, exhibit, store, and use such
product.
8.6 The above identification shall be preferentially marked on the product or
product label, AND the product label shall be located at an eye-catching
position on the minimum sales package. When the information cannot be
completely displayed on the product or product label due to technical reasons,
it may be displayed in the product brochure or the accompanying
documentation.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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