GB 18078.1-2012 PDF English
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[GB/T 18078.1-2012] Health protection zone for agricultural and sideline food processing industry -- Part 1: Slaughter, meat-processing industry [including MODIFICATION 1]
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| GB 18078-2000 | English | 199 |
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GB 18078.1-2012: [GB/T 18078.1-2012] Health protection zone for agricultural and sideline food processing industry -- Part 1: Slaughter, meat-processing industry [including MODIFICATION 1]
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB18078.1-2012
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 13.100
C 51
Replacing GB 18078-2000
Health protection zone for agricultural and sideline
food processing industry - Part 1.Slaughter, meat-
processing industry
[Including Amendment List 2015XG1]
Issued on. JUNE 29, 2012
Implemented on. AUGUST 01, 2012
Issued by. Ministry of Health of PRC;
Standardization Administration of PRC.
Table of Contents
Foreword... 3
1 Scope... 5
2 Normative references... 5
3 Terms and definitions... 5
4 Indicator requirements... 6
No.1 Amendment List [2015XG1]... 7
Foreword
The clauses 4.2, 4.3, 4.4 of this part are recommended; the rest are
mandatory.
GB 18078 “Health protection zone for agricultural and sideline food processing
industry” is divided into 2 parts.
- Part 1.Slaughter, meat-processing industry;
- Part 2.Grain-grinding and feed-processing industry.
This part is the part 1 of GB 18078.
This part was drafted in accordance with the rules given in GB/T 1.1-2009.
This part replaces GB 18078-2000 “Health protection zone standard for meat-
works”.
As compared with GB 18078-2000, the main changes of this standard are as
follows.
- CHANGE the standard name; according to the GB/T 1.1-2009 “Directives
for standardization - Part 1.Structure and drafting of standards”, ADJUST
the standard structure;
- REVISE the definition of health protection zone. ADD the terms and
definitions of sensitive area and complicated landform;
- REVISE the standard limit of health protection zone; ADJUST the grading
of wind speed and the grading of production scale;
- ADD the requirements for greening.
This part was proposed by and shall be under the jurisdiction of the Ministry of
Health of the People’s Republic of China.
Responsible drafting organizations of this part. Environmental and Health-
related Product Safety Institute of China Center for Disease Control and
Prevention, Wuhan Municipal Center for Disease Control and Prevention.
Participated drafting organization of this part. Wuhan Jiangxia District Health
Supervision Office.
The main drafters of this part. Jin Yinlong, Chen Wenge, Hong Yanfeng, Wang
Huaiji, Zhang Wei, Liu Zhengdan, Liu Junling, He Zhenyu, Cao Meiling, Hu Xun,
Wei Zeyi, Wang Jie, Wu Lin, Liu Gao, Lu Bing.
This standard replaces the standard previously issued as follows.
- GB 18078-2000.
Health protection zone for agricultural and sideline
food processing industry - Part 1.Slaughter, meat-
processing industry
1 Scope
This part of GB 18078 specifies the health protection zone as required between
slaughter and meat-processing enterprises and sensitive areas.
This part applies to the construction, reconstruction and expansion of
slaughtering and meat-processing enterprises located in the plain area. Existing
slaughter and meat-processing enterprises can refer to this standard.
2 Normative references
The following documents are essential to the application of this document. For
the dated documents, only the versions with the dates indicated are applicable
to this document; for the undated documents, only the latest version (including
all the amendments) are applicable to this standard.
GB/T 3840-1991 Technical methods for making local emission standards of
air pollutants
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Health protection zone
The minimum distance from the boundary of the department (production
plant or workplace) that produces the harmful factors to the boundary of the
sensitive area.
4 Indicator requirements
4.1 The limits of health protection zone for slaughter and meat-processing
enterprises are as shown in Tables 1 and 2.
4.2 The method for determining the health protection zone of slaughter and
meat-processing enterprises under complicated landform conditions shall be
implemented in accordance with the provisions of 7.6 of GB/T 3840-1991.
4.3 The location of slaughter and meat-processing enterprises and sensitive
areas shall consider the influence of wind direction frequency and topography,
to minimize the pollution of the atmospheric environment of the sensitive area.
4.4 Within the scope of health protection zone, enterprises with dense arbor
plant green belts (width no less than 10 m) may be implemented at 90% of the
standard limit of health protection zone. It shall take care to select the tree
species which are resistant to or may absorb contaminants.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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