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GB 16740-2014 PDF English
GB 16740: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 16740-2014 | English | 70 |
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National Food Safety Standard -- Health foods
| Valid |
| GB 16740-1997 | English | 155 |
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General standard for health (functional) foods
| Obsolete |
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GB 16740-2014: National Food Safety Standard -- Health foods
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB16740-2014
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard - Health foods
Issued on. DECEMBER 24, 2014
Implemented on. MAY 24, 2015
Issued by. National Health and Family Planning Commission of PRC
Table of Contents
Foreword... 3
1 Scope... 4
2 Terms and definitions... 4
3 Technical requirements... 4
4 Others... 6
Foreword
This Standard replaced GB 16740-1997 General Standard for Health (Functional)
Foods.
Compared with GB 16740-1997, this Standard mainly has the following changes.
--- Standard name is changed into National Food Safety Standard. Health foods;
--- Modify the scope;
--- Modify the terms and definitions;
--- Delete product classification;
--- Delete basic principle;
--- Modify technical requirements;
--- Delete test method;
--- Modify the requirements of label identification.
National Food Safety Standard. Health foods
1 Scope
This Standard is applicable to various kinds of health foods.
2 Terms and definitions
2.1 Health foods
The foods that are claimed to have specific health functions, or for the purpose of
supplementing vitamins and minerals. That is, the foods that are applicable to specific
groups of people to eat, can regulate the body functions, doesn’t aim to cure diseases,
and never generate any acute, sub-acute or chronic hazards to human body.
3 Technical requirements
3.1 Raw and auxiliary materials
Raw and auxiliary materials shall conform to the relevant provisions of corresponding
food standard.
3.2 Sensory requirements
Sensory requirements shall conform to the provisions of Table 1.
3.3 Physiochemical indicators
Physiochemical indicators shall conform to the provisions of national food safety
standard against corresponding kinds of food.
3.4 Limits of contaminants
Limits of contaminants shall conform to the provisions of corresponding kinds of food
specified in GB 2762, if there is no corresponding kinds of food, refer to the provisions
in Table 2.
3.6 Microbiological limit
Microbiological limit shall conform to the provisions of corresponding kinds of food in
GB 29921, and the provisions of national food safety standard against corresponding
kinds of food; if there are no provisions of corresponding kinds of food, refer to
provisions in Table 3.
3.7 Food additives and nutritional fortifier
3.7.1 The use of food additives shall conform to the provisions of GB 2760.
4 Others
Label identification shall conform to the relevant provisions.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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