GB 10770-2025 PDF English
US$65.00 · In stock · Download in 9 secondsGB 10770-2025: National food safety standard - Canned complementary foods for infants and young children Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 10770: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 10770-2025 | English | 65 |
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National food safety standard - Canned complementary foods for infants and young children
| Valid |
| GB 10770-2010 | English | 139 |
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3 days
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National food safety standard -- Canned complementary foods for infants and young children
| Valid |
| GB 10770-1997 | English | 439 |
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4 days
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Supplementary weaning foods for infants and young children
| Obsolete |
| GB 10770-1989 | English | 359 |
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3 days
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Foods for infant and young children--Weaning supplementary food
| Obsolete |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB 10770-2025
GB 10770-2025: National food safety standard - Canned complementary foods for infants and young children
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB10770-2025
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Canned complementary
foods for infants and young children
Issued on: MARCH 16, 2025
Implemented on: MARCH 16, 2026
Issued by. National Health Commission of the People’s Republic of China;
State Administration for Market Regulation.
Table of Contents
Foreword... 3
1 Scope... 4
2 Terms and definitions... 4
3 Product form classification... 4
4 Technical requirements... 5
5 Others... 7
National food safety standard - Canned complementary
foods for infants and young children
1 Scope
This Standard applies to canned complementary foods for infants and young children
aged 6 to 36 months.
2 Terms and definitions
2.1 Infants
People aged 6 to 12 months.
2.2 Young children
People aged 12 to 36 months.
2.3 Canned complementary foods for infants and young children
Foods that are commercially sterile after processing, filling, sealing, sterilization or
aseptic filling, and can be stored at room temperature and are suitable for infants and
young children aged 6 to 36 months.
3 Product form classification
3.1 Juice canned complementary foods for infants and young children
Canned complementary foods for infants and young children in liquid state.
3.2 Puree (paste) canned complementary foods for infants and young children
Canned complementary foods for infants and young children in semi-solid or solid state
that can be swallowed smoothly without chewing before swallowing.
3.3 Granular, flake (block) canned supplementary foods for infants and young
children
Canned complementary foods for infants and young children of which the size of
granules and flakes (blocks) shall be such that they do not cause difficulty in swallowing
for infants and young children and are of moderate consistency; if the product is suitable
4.3.1 For products in which livestock, poultry, fish, shrimp, and animal liver are the
only ingredients or the only protein source other than water in the product (excluding
juice products), their proportion in the total mass of the product shall not be less than
40 % (calculated by ingredients). The protein content of the product shall not be less
than 1.7 g/100 kJ (7 g/100 kcal), and the fat content shall not be greater than 1.4 g/100
kJ (6 g/100 kcal).
4.3.2 For products made from livestock, poultry, fish, shrimp, animal liver, etc.
separately (or in combination) with other food raw materials (excluding juice products),
the ingredients with the highest content of livestock, poultry, fish, shrimp, and animal
liver shall not be less than 8 % of the total mass of the product (calculated by
ingredients). The protein content of the product shall not be less than 0.7 g/100 kJ (3
g/100 kcal), and the fat content shall not be greater than 1.4 g/100 kJ (6 g/100 kcal).
4.3.3 For products containing fish, the amount of histamine in the product shall not
exceed 10 mg/100g.
4.3.4 For juice, puree, granules or flakes (blocks) made from fruits and/or vegetables
as the main raw materials, sodium chloride shall not be added.
4.3.5 The sodium content of the product shall not exceed 200 mg/100g in the ready-to-
eat state.
4.3.6 The energy value of the product shall be calculated according to the method in
GB 10769.The protein inspection method is shown in GB 5009.5; the fat inspection
method is shown in GB 5009.6; the sodium inspection method is shown in GB 5009.91;
the histamine inspection method is shown in GB 5009.208.
4.4 Contaminant limits
It shall comply with the provisions of GB 2762.
4.5 Mycotoxin limits
It shall comply with the provisions of GB 2761.
4.6 Microbial limits
It shall meet the requirements for commercial sterility of canned foods and be inspected
according to the method specified in GB 4789.26; tomato sauce and tomato juice
products shall also comply with the provisions of Table 2.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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