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Delivery: <= 6 days. True-PDF full-copy in English will be manually translated and delivered via email. WS/T 698-2020: (Guidelines for health protection of key places and units during the new crown pneumonia epidemic) Status: Valid
Basic dataStandard ID: WS/T 698-2020 (WS/T698-2020)Description (Translated English): (Guidelines for health protection of key places and units during the new crown pneumonia epidemic) Sector / Industry: Health Industry Standard (Recommended) Classification of Chinese Standard: C51 Word Count Estimation: 36,331 Date of Issue: 2020-07-20 Date of Implementation: 2020-07-20 Regulation (derived from): State-health communication (2020) No. 13 Issuing agency(ies): National Health Commission WS/T 698-2020: (Guidelines for health protection of key places and units during the new crown pneumonia epidemic)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. (Guidelines for health protection of key places and units during the new crown pneumonia epidemic) WS Issued by the National Health Commission of the People's Republic of China ICS 11.080 C 51 People's Republic of China Health Industry Standard Key places and units during the new crown pneumonia epidemic Health Protection Guidelines Health Protection Guidelines in Key Places and Units during COVID-19 Epidemic 2020-07 -20 implementation 2020-07 -20 release ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was drafted by. Environmental and Health Related Product Safety Institute of China Center for Disease Control and Prevention, Hubei Provincial Center for Disease Control and Prevention Heart, Sichuan Provincial Health and Family Planning Supervision and Law Enforcement Corps, Jiangsu Provincial Center for Disease Control and Prevention, Chaoyang District, Beijing center. The main drafters of this standard. Shi Xiaoming, Wang Lin, Pan Lijun, Shen Jin, Zhao Kangfeng, Wang Xianliang, Ying Bo, Tang Song, Wang Jiao, Xie Shuguang, Du Baoquan, Li Li, Zhou Lian, Yang Wenjing, Zhang Meiyun. Guidelines for health protection of key places and units during the new crown pneumonia epidemic1 ScopeThis standard specifies the principles and requirements of health protection for key places and units during the COVID-19 epidemic. This standard is applicable to the health protection of key places and units during the new crown pneumonia epidemic. Other places and units can refer to it for implementation.2 Normative referencesThe following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this file. For undated references, the latest version (including all amendments) applies to this document. GB 37487 Hygiene Management Code for Public Places GB 37488 Hygienic indicators and limit requirements for public places WS 394 Hygienic Specification for Centralized Air Conditioning and Ventilation System in Public Places WS/T 395 Hygienic Evaluation Specification for Central Air Conditioning and Ventilation System in Public Places WS/T 396 Specification for cleaning and disinfection of centralized air conditioning and ventilation systems in public places3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Key places During the new crown pneumonia epidemic, places where people are dense and mobile, and are prone to cluster outbreaks, including office spaces, hotels, Shopping malls and supermarkets, banks, restaurants (parks), barber shops, agricultural markets, parks, railway passenger transport, road passenger transport, waterway passenger transport, civil There are 26 types of transportation, urban rail transit, taxis, private cars and transfer vehicles for returning people. 3.2 Key units During the new crown pneumonia epidemic, units prone to cluster outbreaks, including enterprises, construction, postal and express delivery, and government agencies Units, kindergartens, primary and secondary schools, colleges and universities, elderly care institutions, child welfare institutions, prisons, mental health care institutions, medical care 14 categories including waste disposal centers, property management centers and communities. 3.3 Low-, medium-, high-risk regions Take counties (cities, districts, and banners) as the unit, comprehensively research and judge based on population and incidence, and scientifically divide different epidemic risk levels Area.4 Principles of health protection4.1 Key places In low-risk areas, under the premise of adopting sanitary protection measures such as health monitoring, cleaning and disinfection, ventilation, and personal protection, various types of heavy All spots are open in order. In medium and high-risk areas, in addition to the above-mentioned health protection measures, business hours and personnel should be reduced. Gathering; places with densely populated people and relatively confined spaces, such as theaters, song and dance halls (KTV), etc., should be closed. 4.2 Key units In low-risk areas, under the premise of adopting sanitary protection measures such as strengthening internal control, cleaning and disinfection, ventilation and personal protection, each Key units of this category maintained normal operations. In medium and high-risk areas, in addition to the above-mentioned health protection measures, enterprises, government agencies and institutions Measures should be taken to reduce crowds, commute to and from get off work, avoid dine-in, etc.; special units such as elderly care institutions, children’s orphanages and prisons Measures such as fully enclosed management and video visits should be adopted.5 General requirements for health protection5.1 Key places 5.1.1 Reserve anti-epidemic materials, formulate emergency work plans, set up emergency response areas, implement the main responsibility of the unit, and strengthen personnel training. Establish a health monitoring system. 5.1.2 In low-risk areas, relatively confined spaces such as hotels, theaters, amusement halls, and Internet cafes (cafes), as well as traffic passenger terminals, etc. Customers and staff who enter the premises undergo temperature testing, parks, shopping malls and supermarkets, tourist attractions, restaurants, banks, barber shops, etc. There is no need to check the temperature of customers and staff entering the premises; medium and high-risk areas, the entrance of the premises for customers and staff Check the body temperature and enter only if the body temperature is normal. 5.1.3 Increasing the frequency of cleaning and disinfecting the surfaces of objects with high-frequency contact such as public equipment and facilities such as elevators and public toilets and door handles. 5.1.4 Keep the public area and office area clean and tidy, and clean up garbage in time. 5.1.5 Pay attention to personal hygiene, cover your mouth and nose with tissues or elbow arms when sneezing. 5.1.6 In medium and high-risk areas, the number of people entering the office should be strictly controlled, and staff should be arranged in separate and scattered seats, with conditions Measures such as home office and scattered office should be adopted. 5.1.7 In areas with medium and high risks, shopping malls and supermarkets, banks, agricultural markets and other life service establishments should shorten business hours and restrict people. Number of employees. 5.1.8 In medium and high-risk areas, public transportation should take measures such as controlling the number of passengers and decentralized seating. 5.1.9 The sanitation management and sanitation quality of hotels, shopping malls and supermarkets, and public places such as public transportation should comply with GB 37487 and GB According to the requirements of 37488, the hygienic quality, hygienic evaluation and cleaning and disinfection of air conditioning and ventilation systems shall meet the requirements of WS 394, WS/T 395 and WS/T 396. 5.1.10 See Appendix A for the health protection requirements of key places. 5.2 Key units 5.2.1 Make a good reserve of epidemic prevention materials, formulate emergency work plans, implement the main responsibilities of the unit, and conduct health monitoring of the staff. 5.2.2 In low-risk areas, senior care institutions, children’s welfare homes, schools, government agencies and institutions, etc. have The temperature of the staff is checked, and other units such as the community do not need to check the temperature of the staff and visitors who enter the unit; In dangerous areas, the temperature of staff and visitors should be checked at the entrance of the unit. 5.2.3 Strengthen the ventilation of offices, canteens, dormitories and bathrooms, as well as the cleaning and disinfection of surfaces. 5.2.4 Staff should strengthen personal protection and hand hygiene. 5.2.5 In medium- and high-risk areas, enterprises, government agencies and institutions should adopt paperless office to reduce direct staff contact and collective gatherings. Group activities, such as sports meets, parties and training sessions, adopt the wrong time for commuting, flexible working system or home office. Food and other measures. 5.2.6 In medium- and high-risk areas, special units such as elderly care institutions, children’s orphanages, prisons, mental health and medical institutions should strictly implement Measures such as closed management and video visits. 5.2.7 The hygienic quality, cleaning and disinfection and hygienic evaluation of the air conditioning and ventilation system shall meet the requirements of WS 394, WS/T 395 and WS/T 396. 5.2.8 See Appendix B for the health protection requirements of key units.Appendix A(Normative appendix) Health protection requirements for key places A.1 Office A.1.1 Low-risk areas A.1.1.1 Make a good reserve of anti-epidemic materials such as masks, hand sanitizers, disinfectants, formulate emergency work plans, set up emergency treatment areas, and implement The main responsibility of the unit is to strengthen personnel training. A.1.1.2 Establish a staff health monitoring system, register the staff’s health status daily, and seek medical attention if suspicious symptoms occur. A.1.1.3 There is no need to conduct temperature testing for entering office personnel and service personnel. A.1.1.4 Ensure effective ventilation. When the temperature is right, try to use natural ventilation to enhance indoor air circulation. If you use centralized air conditioning, Before opening, check whether the equipment is normal, whether the fresh air outlet and the exhaust outlet are kept at a certain distance, clean the cooling tower, etc., and keep the fresh air outlet Clean; run with the maximum fresh air volume during operation, strengthen the sanitary management of cooling water, condensate water, etc., and regularly check the air supply and The parts are cleaned, disinfected or replaced. A.1.1.5 Do a good job in cleaning and disinfecting the surfaces of public equipment such as elevators, public toilets, and door handles with high-frequency contact. A.1.1.6 Keep the public area and office area clean and tidy, and clean up garbage in time. A.1.1.7 Public toilets should be equipped with sufficient hand sanitizer to ensure the normal operation of water supply facilities such as faucets; Steps, front desks, etc. are equipped with quick-drying hand disinfectants or induction hand disinfection equipment. A.1.1.8 Pay attention to personal hygiene, perform hand hygiene in time, avoid touching the mouth, eyes, nose with unclean hands, and use paper when sneezing or coughing Cover the nose and mouth with a towel or cover it with an elbow arm. A.1.1.9 Service personnel wear disposable medical masks or surgical surgical masks during their work; You don’t need to wear a mask if the wind is good and you keep a distance of more than 1 meter from others. A.1.1.10 Strengthen the publicity of new coronary pneumonia prevention and control knowledge through posters, electronic screens and publicity boards. A.1.1.11 When a case of new coronary pneumonia occurs, the premises should be terminally disinfected under the guidance of the local disease prevention and control agency, and at the same time The air conditioning and ventilation system shall be cleaned and disinfected, and it may be reactivated after passing the hygienic evaluation. A.1.2 Medium and high risk areas In addition to the above 11 measures, the following measures should be taken. A.1.2.1 Check the body temperature of persons entering the office building at the entrance, and only those with normal body temperature can enter. People with abnormal body temperature are advised to promptly See a doctor, wear a mask correctly and do good hand hygiene on the way. A.1.2.2 The full-air air-conditioning system should be operated with maximum fresh air volume, and the return air should be turned off as much as possible. A.1.2.3 To reduce the frequency of meetings and shorten the meeting time, windows or doors should be opened during the meeting when the temperature is suitable. Should choose network video conference Other non-face-to-face meetings. A.1.2.4 In medium-risk areas, spare masks (disposable medical masks or surgical surgical masks) should be carried with you. Wear a mask when touching (less than or equal to 1 meter); in high-risk areas, wear disposable medical masks or medical surgical masks. A.1.2.5 Strictly control the number of people entering the office, and arrange for staff to be separated and sit separately as far as possible; to encourage taking the wrong time to commute, Flexible working system or home office. A.2 Hotel A.2.1 Low-risk areas A.2.1.1 Make a good reserve of anti-epidemic materials such as masks, hand sanitizers, and disinfectants, formulate emergency work plans, set up emergency treatment areas, and implement The main responsibility of the unit is to strengthen personnel health training. A.2.1.2 Establish a staff health monitoring system, register the staff’s health status daily, and seek medical attention if suspicious symptoms occur. A.2.1.3 Check the body temperature of the staff and customers entering the hotel at the entrance, and only those with normal body temperature can enter. People with abnormal body temperature, suggest It is recommended to seek medical treatment in time, wear a mask correctly on the way, and perform hand hygiene. A.2.1.4 Ensure effective ventilation. When the temperature is right, try to use natural ventilation to enhance indoor air circulation. If you use centralized air conditioning, Before opening, check whether the equipment is normal, whether the fresh air outlet and the exhaust outlet are kept at a certain distance, clean the cooling tower, etc., and keep the fresh air outlet Clean; run with the maximum fresh air volume during operation, strengthen the sanitary management of cooling water, condensate water, etc., and regularly check the air supply and The parts are cleaned, disinfected or replaced. A.2.1.5 Do a good job in cleaning and disinfecting the surface of high-frequency contact objects such as elevators, public toilets and other public facilities and door handles. The public utensils used need to be "one customer, one use, one disinfection". A.2.1.6 Keep the areas such as the lobby, elevator entrance, front desk and guest room corridors clean and tidy, and clean up garbage in time. A.2.1.7 Public toilets should be equipped with sufficient hand sanitizer to ensure the normal operation of water supply facilities such as faucets; Steps, front desks, etc. are equipped with quick-drying hand disinfectants or induction hand disinfection equipment. A.2.1.8 The front desk should set up a "1 meter line" to remind guests to keep a safe distance. A.2.1.9 Pay attention to personal hygiene, perform hand hygiene in time, avoid touching mouth, eyes, nose with uncleaned hands, and use paper when sneezing or coughing Cover the nose and mouth with a towel or cover it with an elbow arm. A.2.1.10 Staff members wear disposable medical masks or surgical surgical masks and disposable gloves during work. Customers carry Use disposable medical masks or medical surgical masks when there are no people gathering, well ventilated, and keep a distance of more than 1 meter from others No need to wear a mask. Change the mask when it gets wet or dirty. A.2.1.11 Strengthen the publicity of new coronary pneumonia prevention and control knowledge through posters, electronic screens and publicity boards. A.2.1.12 When a case of new coronary pneumonia occurs, the premises should be terminally disinfected under the guidance of the local disease prevention and control agency, and The air conditioning and ventilation system should be cleaned and disinfected from time to time, and it can be reactivated after passing the hygienic evaluation. A.2.2 Medium and high risk areas In addition to the above 12 measures, the following measures should be taken. A.2.2.1 The all-air air-conditioning system should be operated with maximum fresh air volume, and the return air should be turned off as much as possible. A.2.2.2 Reduce gathering activities such as gatherings, training, meetings, and entertainment activities. A.2.2.3 In medium-risk areas, customers should carry spare masks (disposable medical masks or medical surgical masks) with them, Wear a mask when in close contact (less than or equal to 1 meter). In high-risk areas, wear disposable medical masks or medical surgical masks. A.3 Shopping malls and supermarkets A.3.1 Low-risk areas A.3.1.1 Make a good reserve of anti-epidemic materials such as masks, hand sanitizers, and disinfectants, formulate emergency work plans, implement the main responsibility of the unit, and strengthen Personnel health training. A.3.1.2 Establish a staff health monitoring system, register the staff’s health status daily, and seek medical attention if suspicious symptoms occur. A.3.1.3 There is no need to conduct temperature testing for customers and staff entering shopping malls and supermarkets. A.3.1.4 Ensure effective ventilation. When the temperature is right, try to use natural ventilation to enhance indoor air circulation. If you use centralized air conditioning, Before opening, check whether the equipment is normal, whether the fresh air outlet and the exhaust outlet are kept at a certain distance, clean the cooling tower, etc., and keep the fresh air outlet Clean; run with the maximum fresh air volume during operation, strengthen the sanitary management of cooling water, condensate water, etc., and regularly check the air supply and The parts are cleaned, disinfected or replaced. A.3.1.5 For frequently touched public goods and facilities (such as storage cabinets, shopping cart baskets, elevator buttons, escalator handrails, toilet door handles) Hands, public trash cans, etc.) should be cleaned and disinfected. A.3.1.6 Keep the elevator, information desk and sales area clean and tidy, and clean up garbage in time. A.3.1.7 The public toilets should be equipped with sufficient hand sanitizer to ensure the normal operation of water supply facilities such as faucets; Information desks and other places are equipped with quick-drying hand disinfectants or induction hand disinfection equipment. A.3.1.8 A "1 meter line" should be set to remind customers to keep a safe distance when queuing to pay and check out. A.3.1.9 It is recommended that customers do self-service shopping and non-contact scan code payment to minimize the queue time. Shopping time does not exceed two hours. A.3.1.10 Pay attention to personal hygiene, perform hand hygiene in time, and avoid touching the mouth, eyes, nose with uncleaned hands, and use when sneezing or coughing Cover your mouth and nose with tissues or use elbow arms to cover. A.3.1.11 Staff members wear disposable medical masks or surgical surgical masks and disposable gloves during work. Customers take it for use Disposable use of medical masks or medical surgical masks, when there is no gathering of people, good ventilation, and a distance of more than 1 meter from others, Masks can be worn voluntarily in shopping malls and supermarkets. A.3.1.12 Strengthen the publicity of new coronary...... |
