SN/T 4256-2015 English PDFUS$169.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 4256-2015: Good manufacturing practice of puer tea for export Status: Valid
Basic dataStandard ID: SN/T 4256-2015 (SN/T4256-2015)Description (Translated English): Good manufacturing practice of puer tea for export Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 7,785 Date of Issue: 2015-05-26 Date of Implementation: 2016-01-01 Quoted Standard: GB 14881; GB/Z 21722; GB/T 22111; SN/T 1490 Regulation (derived from): State Quality-Inspection-accreditation [2015] No.224 Issuing agency(ies): General Administration of Customs Summary: This standard specifies the tea export quality and safety control of raw materials, the location and the factory environment, the quality of health production, processing, packaging and storage, labeling and traceability and recall, inspection and other aspects of control requirements. This standard is applicable to the export of tea production enterprises health and safety of their products quality control management and as an export tea production enterprises filing standards. SN/T 4256-2015: Good manufacturing practice of puer tea for export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Good manufacturing practice of puer tea for export People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Good production practices for exporting Pu'er tea Released on.2015-05-26 2016-01-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Yunnan Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Fan Wei, Zhang Song, Li Zifei, Guan Dingru, Tong Ligang. Good production practices for exporting Pu'er tea1 ScopeThis standard stipulates the raw materials, site selection and plant environment, production and processing, packaging, storage and transportation, identification and chasing of quality and safety control of exporting Pu'er tea. Quality and hygiene control requirements for retrospective and recall, inspection and other aspects. This standard is applicable to the management of export quality and safety control of Pu'er tea production enterprises and the export of Pu'er tea production enterprises. The filing specification.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 14881 National Food Safety Standards GB/Z 21722 export tea quality and safety control specifications GB/T 22111 Geographical Indication Products Pu'er Tea SN/T 1490 tea import and export quarantine regulations3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Puertea Yunnan's unique geographical indication products, based on the Yunnan big leaf seeding tea, which is in line with the environmental conditions of Pu'er tea, is processed according to specific processing. Process production. Tea with unique quality characteristics. Pu'er tea is divided into two categories. Pu'er tea (raw tea) and Pu'er tea (cooked tea). 3.2 Export Pu'er tea production enterprise (hereinafter referred to as the company) Theexportofpuerteaproductionenterprises An export tea production, processing and storage enterprise filed by the National Certification and Accreditation Administration. 3.3 Sun-dry tea Sun-drytea A tea made from Yunnan big leaf tea tree in accordance with the environmental conditions of Pu'er tea production area, which is made by killing green, simmering and drying sunlight. 3.4 Good Manufacturing Practice Goodmanufacturepractice In the process of purchasing raw materials, packaging, storage and transportation, the food enterprises set up personnel, buildings, facilities and equipment. And the conditions and requirements for the management of hygiene, production process, product quality, etc. 3.5 Post-fermentation Post-fermentation Suntan tea or Pu'er tea (raw tea) in a specific environment, through the combined action of microorganisms, enzymes, moist heat, oxidation, etc. A series of transformations that form the unique quality characteristics of Pu'er tea (cooked tea).4 raw materials4.1 Planting and picking Meet the requirements of GB/Z 21722. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 4256-2015_English be delivered?Answer: Upon your order, we will start to translate SN/T 4256-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 4256-2015_English with my colleagues?Answer: Yes. 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