SN/T 4255-2015 English PDF

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SN/T 4255-2015: Code on quality and safety control of mushroom canned for export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 4255-2015	829	Add to Cart	6 days	Code on quality and safety control of mushroom canned for export	Valid

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Basic data

Standard ID: SN/T 4255-2015 (SN/T4255-2015)
Description (Translated English): Code on quality and safety control of mushroom canned for export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X79
Classification of International Standard: 67.080
Word Count Estimation: 36,367
Date of Issue: 2015-05-26
Date of Implementation: 2016-01-01
Quoted Standard: GB 1987; GB 2721; GB 2760; GB 2762; GB 2763; GB 4789.26; GB 4805; GB 4806.1; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.16; GB/T 5009.17; GB/T 5009.19; GB/T 5009.110; GB 5461; GB 5749; GB 7098; GB 7718; GB 9682; GB 9683; GB 9684; GB 9685; GB 9687; GB 9688; GB/T 10785; GB/T 10786; GB/T 14151; GB/T 14251; GB 14880; GB 14881; GB 15618; GB 19171; GB/T 20938; GB 28050; QB 2683; SN/T 0172; SN/T 0400.1; SN/T 0400.2; SN/T 0400.3; SN/T 0400.4; SN/T 0400.5; SN/T 0400.6; SN/T 0400.7; SN/T 0400.8; SN/T 0400.9; SN/T 0400.10; SN/T 0400.11; SN/T 3390; CAC/RCP 23-1979
Regulation (derived from): State Quality-Inspection-accreditation [2015] No.224
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the outlet (low acidity) canned mushroom cultivation of raw materials, acquisition, processing, product quality and safety control, traceability management, product recalls, and other aspects of documents and records related to exports (low acidity) canned mushrooms technical specification documents. This standard applies to exports (low acidity) canned mushroom Agaricus mushroom spawn materials management, Agaricus mushroom spawn cultivation base, the acquisition of raw mushrooms, canned mushrooms (after sealing, heat sterilization) processing enterprises in the processing of health, the key process monitoring, mushrooms canned product testing, storage management, traceability management, product recalls, documents and records and other aspects of quality and safety control.

SN/T 4255-2015: Code on quality and safety control of mushroom canned for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Export control standards of quality and safety of canned mushrooms) People's Republic of China Entry-Exit Inspection and Quarantine Standards Canned mushrooms export quality and safety control practices Issued on. 2015-05-26 2016-01-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Please note that some of the content of this document may involve patents. Distribution of this document Institutions do not assume the responsibility to identify these patents. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China, Xiamen Entry-Exit Inspection and Quarantine Yantai People's Republic of China Bureau of Hebei Entry-Exit Inspection and Quarantine of Guangxi, the State Administration of Quality Supervision, Inspection and Quarantine and out of People's Republic of China Mouth Food Safety Authority, the Certification and Accreditation Regulatory Commission. The main drafters of this standard. Lin Jianmin, Ye Peng, Zhou Hong, Zhang Rui, Tang Guilin, Wang, Gu Shaoping. Canned mushrooms export quality and safety control practices

1 Scope

This standard specifies the outlet (low acidity) canned mushroom cultivation of raw materials, acquisition, processing, product quality and safety control, traceability management, product recall Back, documents and records and other sectors related to exports (low acidity) canned mushrooms technical specification documents. This standard applies to exports (low acidity) canned mushroom Agaricus mushroom spawn materials management, Agaricus mushroom spawn cultivation base, collect raw mushrooms Purchase, canned mushrooms (after sealing, heat sterilization) processing enterprises in the processing of health, the key process control, product testing, canned mushrooms, stockpile management, traceability Management, product recall, documents and records and other aspects of quality and safety control.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 1987 food additive citric acid GB 2721 hygienic standard of edible salt GB 2760 national food safety standards of food additives health standards GB 2762 National Food Safety Standard Food Contaminants Limited GB 2763 National Food Safety Standard maximum residue limits for pesticides in food National Food Safety Standard GB 4789.26 Microbiological examination of food commercial sterility test GB 4805 epoxy phenolic coating the inner wall of canned food hygiene standards GB 4806.1 rubber products food hygiene standards GB/5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.16 tin in foods Determination of GB/T 5009.17 foods total mercury and organic mercury GB/T 5009.19 Food organochlorine pesticide residues in multicomponent determination GB T 5009.110 vegetable foods cypermethrin, Xu cyanide Ju fat and fat deltamethrin Determination of the residual / GB 5461 salt GB 5749 drinking water health standards GB 7098 Hygienic standard canned mushroom GB 7718 National Food Safety Standard pre-packaged food labels General GB 9682 paint stripping the inner wall of canned food hygiene standards GB 9683 Hygienic standard for composite laminated food packaging bag GB 9684 food safety standard stainless steel products GB 9685 food containers and packaging materials additives health standards GB 9687 food packaging polyethylene moldings health standards GB 9688 food packaging polypropylene moldings health standards GB/T 10785 standard open-top metal round tin series ......

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