SN/T 4044-2014 English PDF

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SN/T 4044-2014: Enumeration of presumptive Pseudomonas spp.in meat and meat products for export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 4044-2014	289	Add to Cart	3 days	Enumeration of presumptive Pseudomonas spp.in meat and meat products for export	Valid

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Basic data

Standard ID: SN/T 4044-2014 (SN/T4044-2014)
Description (Translated English): Enumeration of presumptive Pseudomonas spp.in meat and meat products for export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X22
Classification of International Standard: 67.120
Word Count Estimation: 11,193
Date of Issue: 12/1/2014
Date of Implementation: 5/1/2015
Regulation (derived from): State-Quality-Inspection-accreditation [2014] 614
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the meat and meat products Pseudomonas (Pseudomonas spp.) Counting method. This standard applies to meat and meat products Pseudomonas count.

SN/T 4044-2014: Enumeration of presumptive Pseudomonas spp.in meat and meat products for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Exports of meat and meat products in counting methods Pseudomonas) People's Republic of China Entry-Exit Inspection and Quarantine Standards Exports of meat and meat products Counting of Pseudomonas Issued on. 2014-11-19 2015-05-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Henan Exit Inspection and Quarantine. The main drafters of this standard. Yangxiang Ying, Li Ke, Yang Na, Xu Chao, Zhangzi Hong, Liu Zhaohui. Exports of meat and meat products Counting of Pseudomonas

1 Scope

This standard specifies the meat and meat products Pseudomonas (Pseudomonasspp.) Counting method. This standard applies to meat and meat products Pseudomonas count.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Pseudomonas Pseudomonasspp. Under test conditions specified in this standard, the CFC agar plates oxidase-positive bacterial colonies are formed.

3 equipment and materials

3.1 sterilization equipment. high-pressure steam autoclave and dry heat sterilization box. 3.2 incubator. 25 ℃ ± 1 ℃. 3.3 constant temperature water bath. 47 ℃ ± 2 ℃. 3.4 Balance. a sense of the amount of 0.01g. 3.5 homogenizer. 3.6 sterile pipette. 1mL (with 0.1mL scale) or micropipette and sterile tips. 3.7 sterile conical flask. capacity 100mL, 250mL. 3.8 sterile Petri dish. diameter of 90mm. 3.9 sterile tubes. 3.10 pH meter. 3.11 sterile coating bar. 3.12 sterile inoculating loop.

4 media and reagents

4.1 CFC agar, see A.1. 4.2 oxidase reagent. see A.2.

5 test procedure

Test procedure shown in Figure 1. ......

Image     

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