SN/T 2658-2010 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 2658-2010	399	Add to Cart	3 days	Rules of inspection and quarantine for export burdock	Obsolete

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Basic data

Standard ID: SN/T 2658-2010 (SN/T2658-2010)
Description (Translated English): Rules of inspection and quarantine for export burdock
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X26
Classification of International Standard: 67.080.20
Word Count Estimation: 10,138
Date of Issue: 2010-11-01
Date of Implementation: 2011-05-01
Quoted Standard: GB/T 5009.38; SN/T 0188-1993
Regulation (derived from): National Quality Inspection (2010) 582
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the export burdock sampling, inspection and quarantine methods and results of determination. This standard applies to fresh burdock export inspection and quarantine, other underground root vegetables can also refer to the implementation.

SN/T 2658-2010: Rules of inspection and quarantine for export burdock

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules of inspection and quarantine for export burdock People's Republic of China Entry-Exit Inspection and Quarantine Standards Burdock export inspection and quarantine procedures Issued on. 2010-11-01 2011-05-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau. The main drafters of this standard. Liu Tianhong, Gu Zhongying, GLACIOLOGY, Yu Jing, Zhang Mei, Meng Xianglong. Burdock export inspection and quarantine procedures

1 Scope

This standard specifies the export burdock sampling, inspection and quarantine methods and results determined. This standard applies to fresh burdock export inspection and quarantine, other underground root vegetables can also be implemented by reference.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 5009.38 Vegetables, fruit hygienic standard analytical methods SN/T 0188-1993 and export commodity weight weight survey by scale identification procedures

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Export burdock exportburdock Selection of fresh, clean, did not change the appearance of features, simple processing and finishing upon request, and burdock preservation process. 3.2 Appearance outwardappearance Bar, length, skin color and symmetry, cleanliness of burdock. 3.3 Flavor distinctiveflavour Burdock inherent smell and taste normal. 3.4 impurities admixture 3.4.1 Malignant impurities harmfulandtoxicadmixture And other toxic and hazardous substances hinder safety and health, such as animal hair, feces, metal, broken glass and other parasites. 3.4.2 General impurity generaladmixture In addition to malignant impurities present all non-material goods. 3.5 Nematode burdock nematodeburdock Nematode infection and have symptoms of burdock. 3.6 Saccharification saccharify Burdock in long-term storage, respiration due to high temperature, moisture reduction, the body of a variety of organic enzymes into sugar, its tail section appears Brown circle called saccharification. ......

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