SN/T 2548-2010 English PDF

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SN/T 2548-2010: Rules for the inspection of frozen octopus for export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 2548-2010	209	Add to Cart	3 days	Rules for the inspection of frozen octopus for export	Valid

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Basic data

Standard ID: SN/T 2548-2010 (SN/T2548-2010)
Description (Translated English): Rules for the inspection of frozen octopus for export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X20
Classification of International Standard: 67.120.30
Word Count Estimation: 8,871
Date of Issue: 2010-05-27
Date of Implementation: 2010-12-01
Quoted Standard: GB/T 5009.3; SN/T 0376; SN/T 0377
Regulation (derived from): National Quality Inspection (2010) 290; industry standard filing Notice 2010 No. 10 (No. 130 overall)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the exports of frozen octopus pulling laboratory space, equipment, sampling, quality, size, quality, packaging and labeling, temperature, physical and bacterial sensory testing methods. This standard applies to export long octopus (Octopus variabilis Sasaki), short octopus (Octopus ocellatus Gray) octopus (Octopus vulgaris Lamarck) and other types of octopus test. Also applies to the category cuttlefish (Sepiidae) test.

SN/T 2548-2010: Rules for the inspection of frozen octopus for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of frozen octopus for export People's Republic of China Entry-Exit Inspection and Quarantine Standards Export inspection of frozen octopus Issued on. 2010-05-27 2010-12-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard by the People's Republic of China Yantai Exit Inspection and Quarantine is responsible for drafting. This standard by the People's Republic of China Weihai Entry-Exit Inspection and Quarantine Shandong People's Republic of China, the Chinese people People's Republic of Lanshan Exit Inspection and Quarantine, Yantai City Health and Epidemic Prevention Station, Ocean University of China participated in the drafting. The main drafters of this standard. Ma Yunjie, Chen Yanbing, Fan Ming, Sun Yong, Ningwen Ji, Sun policy, high Xin. Export inspection of frozen octopus

1 Scope

This standard specifies the export of frozen octopus testing facilities, equipment, sampling, quality, size, quality, packaging and labeling, temperature, physical and sensory Bacteriological examination methods. This standard applies to export long octopus (OctopusvariabilisSasaki), ocellatus (OctopusocellatusGray), true octopus (Octopus vulgarisLamarck) inspection and other species of octopus. Also applies to the class cuttlefish (Sepiidae) test.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member, undated references, the latest edition (including any amendments) applies to this document. GB/T5009.3 National Food Safety Standard Determination of moisture in foods Sampling method SN/T 0376 export of aquatic products inspection SN/T 0377 export of frozen fish weight test methods

3 test sites and equipment

3.1 Test place Plenty of natural light or with adequate illumination, without interference shade, good ventilation, suitable temperature, sanitation, adequate water, no smell. 3.2 Equipment 3.2.1 Station Stainless steel test station. 3.2.2 Thermometer Range is -50 ℃ ~ 50 ℃, an accuracy of 0.5 ℃. 3.2.3 Stainless steel ruler Indexing is 1mm. 3.2.4 white porcelain plate Clean, no smell, the size of the sample in order to make the equipment seized spread evenly appropriate. 3.2.5 UV lamp Wavelength of 365nm. 3.2.6 thawing equipment Thaw container (volume greater than the sample volume should be more than four times a clean container, ensure that the sample be completely submerged); plastic baskets (using ......

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