SN/T 2505-2010 English PDF

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SN/T 2505-2010: Quarantine identification of rice white-tip nematode, Aphelenchoides besse yi christie
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 2505-2010	239	Add to Cart	3 days	Quarantine identification of rice white-tip nematode, Aphelenchoides besse yi christie	Valid

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Basic data

Standard ID: SN/T 2505-2010 (SN/T2505-2010)
Description (Translated English): Quarantine identification of rice white-tip nematode, Aphelenchoides besse yi christie
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B16
Classification of International Standard: 07.080
Word Count Estimation: 9,977
Date of Issue: 2010-03-02
Date of Implementation: 2010-09-16
Regulation (derived from): National Quality Inspection (2010) 98; industry standard filing Notice 2010 No. 5 (No. 125 overall)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the entry and exit of plant quarantine in quarantine besseyi identification methods. This standard applies to entry and exit of plants and plant products, plant cultivation medium, etc. pass band besseyi quarantine identification.

SN/T 2505-2010: Quarantine identification of rice white-tip nematode, Aphelenchoides besse yi christie

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quarantine identification of rice white-tip nematode, Aphelenchoides besse yi christie Exit inspection and quarantine industry standard book People's Republic of China Besseyi quarantine and identification methods Issued on. 2010-03-02 2010-09-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

Appendix B of this standard is a normative appendix, Appendix A is an information appendix. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. China Inspection and Quarantine Science Research Institute, People's Republic of China Shandong Exit Inspection and Quarantine, the People's Republic of China State and Jiangsu Entry-Exit Inspection and Quarantine Xinjiang People's Republic of China and the People's Republic of China Guangdong Entry-Exit Inspection Inspection and quarantine bureau. The main drafters of this standard. GLACIOLOGY, Shaoxiu Ling, Su Han, Wang large fishing net, Zhao Lirong. This standard is the first release of the entry-exit inspection and quarantine industry standards. Besseyi quarantine and identification methods

1 Scope

This standard specifies the method of entry and exit quarantine and identification of plant quarantine in the besseyi. This standard applies to the entry and exit inspection and identification besseyi of plants and plant products, and other plant growing media transfer belt.

2 Symbol

The following symbols are used in this standard. --- Like the number of nematode samples measuring gauge; L --- parasites length (μm or mm); Rao --- length/maximum body width; Chou --- length/distance to the front end of the worm intestine and esophagus junction; Ba --- body length/tail length; St --- stylet length (μm); Sp --- spicules length (μm); T --- cloacal opening to the distance from the end of the testis × 100/body length; Distance to the front end of the worm Vp --- vulva × 100/body length. Principle 3 English common name. Ricewhite-tipnematode, Springdwarfnematode, Strawberrybudnematode, White-tipnematode Taxonomic position. linear phylum (Nematoda), side tail gland Gang (Secernentea), slide blade head (Aphelenchida), Aphelenchoides Branch Besseyi host range, the transmission (see Appendix A) based on their morphological features and quarantine and identification methods. 4 instruments, appliances and medicines 4.1 Instruments and appliances 4.1.1 Biological microscope. 4.1.2 stereomicroscope with transmitted light. 4.1.3 fridge. 4.1.4 heating plate (80 ℃ or less). 4.1.5 punchers. 4.1.6 slides. 4.1.7 coverslip. 4.1.8 standard set of sieves (60 mesh to 500 mesh, etc.). 4.1.9 beaker (500mL, 1000mL etc.). 4.1.10 funnel. ......

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