Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

SN/T 1835-2013 English PDF

Q: How long will the true-PDF of English version of SN/T 1835-2013 be delivered?

Upon your order, we will start to translate SN/T 1835-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SN/T 1835-2013_English with my colleagues?

Yes. The purchased PDF of SN/T 1835-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Q: Should I purchase the latest version SN/T 1835-2013?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 1835-2013 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$419.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 1835-2013: Codes of emergent management for food poisoning at frontier port
Status: Valid

SN/T 1835: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1835-2013	419	Add to Cart	3 days	Codes of emergent management for food poisoning at frontier port	Valid
SN/T 1835-2006	359	Add to Cart	3 days	Ports of entry of food poisoning emergency handling procedures	Obsolete

Similar standards

GBZ 57 GB/T 31989 SN/T 5800.2 SN/T 5800.1 SN/T 1844

Basic data

Standard ID: SN/T 1835-2013 (SN/T1835-2013)
Description (Translated English): Codes of emergent management for food poisoning at frontier port
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C62
Classification of International Standard: 13.020
Word Count Estimation: 16,145
Older Standard (superseded by this standard): SN/T 1835-2006
Quoted Standard: GB 4789.10; GB 4789.1; GB 4789.13; GB 4789.15; GB 4789.18; GB 4789.2; GB 4789.26; GB 4789.28; GB 4789.30; GB 4789.31; GB 4789.3; GB 4789.34; GB 4789.35; GB 4789.38; GB 4789.39; GB 4789.40; GB 4789.4; GB 4789.5; GB 4789.7; GB 5009.12; GB 5009.205; GB 5009.
Regulation (derived from): AQSIQ notification issued in 2013 on the first batch of 179 entry-exit inspection and quarantine of industry standards; industry standard for filing Notice 2013 No. 9 (No. 165 overall)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the border crossings of food poisoning emergency procedures. This standard applies to the inspection and quarantine agencies to the border port range of food poisoning investigation and emergency treatment.

SN/T 1835-2013: Codes of emergent management for food poisoning at frontier port

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Codes of emergent management for food poisoning at frontier port People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 1835-2006 Border crossings food poisoning emergency procedures Issued on. 2013-03-01 2013-09-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 1835-2006 "ports of entry of food poisoning emergency procedures." This standard compared with SN/T 1835-2006, in addition to editorial changes outside the main technical changes are as follows. --- The title and text of the statement of the "immigration" was changed to "border"; --- In the "ready" chapter added "organization and management" one; --- In the "Programs" section, increase the "emergency response", "the patient's treatment process" and "field epidemiology investigation" 103, and its His several specific statements have been modified; --- Increased "risk factors classification" in Appendix D. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. Tianjin People's Republic of China Exit Inspection and Quarantine. The main drafters of this standard. Qi Jun, Li Xu, Liu Guowu, Frank Chan, Liu Zhenyu, Wang Xin, the new Richard Winter, Wang Lei, Guo Xiuhua. This standard replaces the standards previously issued as follows. --- SN/T 1835-2006. Border crossings food poisoning emergency procedures

1 Scope

This standard specifies the border crossings of food poisoning emergency procedures. This standard applies to the inspection and quarantine agencies for border port range of food poisoning investigation and emergency treatment.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 4789 (all parts) national food safety standards of food microbiology testing GB 5009 (all parts) national food safety standards of physical and chemical section GB 14938 food poisoning diagnostic criteria and technical General Ports of entry of food poisoning emergency treatment plan Food Poisoning approach

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Food poisoning foodpoisoning Eating contaminated biological, chemical, toxic and harmful substances in food or eating foods containing toxic and hazardous substances, appearing anxious Sex, subacute foodborne illness.

4 Prepare

4.1 Organizational Management State Administration of Quality Supervision, Inspection and Quarantine Inspection and Quarantine Bureau directly under the People's Republic of China should set up a food poisoning emergency leading small port Group, in charge of the port area of the implementation of food poisoning emergency management; organizing the technology area, on-site emergency work; Timely reporting of emergency work to the Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; coordinate relevant departments to assist port open Exhibition emergency treatment. Inspection and Quarantine Bureau directly under the branches composed of emergency working group to accept their superiors and technical guidance, responsible for carrying out On-site emergency response work. 4.2 staff After the Bureau directly assigned training department of food poisoning related knowledge training and assessment of qualified inspection and quarantine personnel two or more. 4.3 instruments "Port food poisoning Registration Form" in Appendix A, "Port poisoning case investigation Registration Form" in Appendix B, "Port poisoning Investigation Report Form "in Appendix C, site supervision transcripts, investigative records, health inspection, single sampling, sample orders, administrative controls decision, Seal. ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 1835-2013_English be delivered?

Answer: Upon your order, we will start to translate SN/T 1835-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 1835-2013_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 1835-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SN/T 1835-2013?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 1835-2013 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.