SN/T 1801-2006 English PDF

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SN/T 1801-2006: Rule for the inspection of husked rice for import and export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1801-2006	549	Add to Cart	3 days	Rule for the inspection of husked rice for import and export	Valid

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Basic data

Standard ID: SN/T 1801-2006 (SN/T1801-2006)
Description (Translated English): Rule for the inspection of husked rice for import and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B22
Classification of International Standard: 67.060
Word Count Estimation: 17,172
Date of Issue: 2006-08-28
Date of Implementation: 2007-03-01
Quoted Standard: GB/T 5492; GB/T 8170; SN/T 0798; SN/T 0799; SN/T 0800.1; SN/T 0800.19
Regulation (derived from): ?National-accreditation-Science [2010] 50
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the quality requirements for import and export of rice a sensory test methods. This standard applies to import rice test.

SN/T 1801-2006: Rule for the inspection of husked rice for import and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rule for the inspection of husked rice for import and export Book of the People's Republic of China Entry and Exit Inspection and Quarantine Import and export brown rice inspection procedures Released on.2006-08-28 2007-03-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Requirements 4 5 Test Method 4 6 Rules for the validity of the test results 4 7 Determination of test results 5 8 Validity period of inspection 5 9 Packaging Inspection 5 10 Storage and transportation conditions 5 11 Sample Storage 5 Appendix A (Normative Appendix) Brown rice new and Chen test methods and judgment rules 6 Appendix B (informative) Classification and quality indicators of brown rice 6 Appendix C (normative appendix) Brown rice sample mixing sample flow chart 7 Appendix D (normative appendix) Brown rice impurity test method 8 Appendix E (Normative Appendix) Brown rice damaged grain, immature grain, broken grain, red rice grain, white grain, different varieties test method 10 Appendix F (normative appendix) Brown rice yield test method 12 Appendix G (normative appendix) Method for testing live pests in brown rice 13

Foreword

Appendix A, Appendix C, Appendix D, Appendix E, Appendix F, and Appendix G of this standard are normative appendices, and Appendix B is an informative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Hubei Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Liaoning Entry-Exit Inspection and Quarantine Bureau, Zhanjiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Hubei Academy of Agricultural Sciences, Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture Chinese). The main drafters of this standard. Ni Wei, Wang Guangting, Cai Baohua, Chen Guojie, Yang Mingjian, Wang Fan, Wang Lian Ai. This standard is the first industry standard for entry-exit inspection and quarantine. Import and export brown rice inspection procedures

1 Scope

This standard specifies the quality requirements and sensory inspection methods for import and export of brown rice. This standard applies to the inspection of imported and exported brown rice (籼 brown rice, brown rice, brown rice).

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 5492 color, smell, taste identification method GB/T 8170 numerical rounding rules SN/T 0798 Import and export grain and oil, feed inspection and testing terminology SN/T 0799 General rules for import, export, grain, oil and feed inspection SN/T 0800.1 Import and export grain and feed sampling and sample preparation methods SN/T 0800.19 Import and export grain, feed moisture and volatile matter test methods

3 Terms and definitions

The following terms and definitions established by SN/T 0798 apply to this standard. 3.1 The rice is processed and shelled. 3.2 The appearance, color and smell of brown rice. 3.3 The quality loss of brown rice after drying under specified conditions. 3.4 A quarter or more of the rice husks and rice grains were not removed from the brown rice. 3.5 Organic and inorganic substances other than brown rice are removed from brown rice. 3.5.1 Pass through a 1.5 mm diameter circular sieve. 3.5.2 Earth, sand, bricks and other inorganic matter. ......

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