SN/T 1568-2024 English PDFSN/T 1568: Historical versions
Basic dataStandard ID: SN/T 1568-2024 (SN/T1568-2024)Description (Translated English): (Inspection procedures for imported and exported health foods) Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X83 Classification of International Standard: 67.040 Date of Issue: 2024-12-31 Date of Implementation: 2025-07-01 Issuing agency(ies): General Administration of Customs SN/T 1568-2005: Rules for the inspection of healthy (functional) foods for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Rules for the inspection of healthy (functional) foods for import and export Book of the People's Republic of China Entry and Exit Inspection and Quarantine Import and export health (function) food inspection procedures Released on.2005-05-20 Implementation of.2005-12-01 People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued ForewordThis standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Zhejiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Xu Jianying, Yang Zuyong, Hu Zhiming. This standard is the industry standard for inspection and quarantine issued for the first time. Import and export health (function) food inspection procedures1 ScopeThis standard stipulates the sampling, inspection, determination of inspection results and unqualified disposal of imported and exported health (function) foods. This standard applies to the inspection of imported and exported health (function) foods.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 4789.11 Food hygiene microbiological test hemolytic streptococcus test GB/T 4789.15 Food hygiene microbiological test mold and yeast count GB/T 5009.5 Determination of protein in food Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food CB/T 5009.17 Determination of total mercury and organic mercury in foods GB 7718 prepackaged food labeling rules Determination of pH of GB/T 10786 canned food GB 13731 medicinal gelatin hard capsule GB 16740-1997 General standard for health (functional) foods SN/T 0188 Import and export commodity weight identification procedures3 Terms and definitionsThe following terms and definitions apply to this standard. 3.1 Crushed stone, broken glass, hair, nails, metal objects, mosquitoes and other insects and other filths.4 sampling4.1 Inspection lot Take the inspection batch as an inspection lot. Products of the same inspection lot should have the same characteristics, such as packaging, marking, origin, production lot number and grade. 4.2 Sampling method According to the product name, production date and batch number, number (heavy) quantity, and steamed goods listed in the inspection form, after matching with the actual goods, in the stacking A representative sample box was randomly selected from the following parts. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 1568-2024_English be delivered?Answer: Upon your order, we will start to translate SN/T 1568-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 1568-2024_English with my colleagues?Answer: Yes. 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Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 1568-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
