SN/T 1451-2004 English PDFUS$289.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 1451-2004: Methods for the quarantine and identification on Callosobruchus phaseoli (Gyllenhall) Status: Valid
Basic dataStandard ID: SN/T 1451-2004 (SN/T1451-2004)Description (Translated English): Methods for the quarantine and identification on Callosobruchus phaseoli (Gyllenhall) Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: B16 Classification of International Standard: 65.020 Word Count Estimation: 9,954 Date of Issue: 2004-06-01 Date of Implementation: 2004-12-01 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China Summary: This standard specifies the entry in the right gray bean weevil phytosanitary quarantine and identification methods. This standard applies to outbound legumes see gray bean weevil quarantine and identification. SN/T 1451-2004: Methods for the quarantine and identification on Callosobruchus phaseoli (Gyllenhall)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Methods for the quarantine and identification on Callosobruchus phaseoli (Gyllenhall) Book of the People's Republic of China Entry and Exit Inspection and Quarantine Gray bean quarantine identification method Released on June.2004 Implementation of.2004-12-01 People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued ForewordAppendix A, Appendix B and Appendix C of this standard are normative appendices. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted by the Yunnan Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Liu Zhongshan, Ding Yuanming, Inch Dongyi, Wang Longwen. Gray bean quarantine identification method1 ScopeThis standard stipulates the quarantine and identification methods for gray bean elephants in the entry and exit plant quarantine. This standard applies to the quarantine and identification of gray bean elephants in inbound and outbound beans.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. SN/T 0800.1-1999 Import and export grain and oil, feed inspection sampling and sample preparation methods3 PrincipleAfter the larvae bite the egg shell and break into the bean granules, the larvae are four years old, and they develop in the bean granules and sputum in them. When they emerge, the worms rupture on the beans. The feathered holes come out. Adults fly well, but long-distance transmission is mainly carried out through the transport of their host bean seeds. 3.2 The biological learning and morphological characteristics of the gray bean image provide a basis for the development of its identification method.4 instruments and appliancesStereo microscope, biological microscope, micrometer, finger tube, sample sieve, white porcelain plate, scalpel, anatomical needle, forceps, slide, coverslip, Straws, small writing brushes, labels, absorbent paper, glass bottles, incubators, small beakers, alcohol lamps.5 reagent and solution preparation5.1 10% potassium hydroxide (KOH) or 10% sodium hydroxide (NaOH) solution. 5.2 Holstein sealing liquid. Add 30g of gum arabic to 50mL of distilled water, heat in a water bath, and gradually add.200g after the gel is completely dissolved. Hydrate trichloroacetaldehyde, stir evenly while adding, and finally add 20mL of glycerin and mix thoroughly. Placed in a 60 ° C incubator for 24 h, with clean glass wool and yarn The cloth is filtered and kept in the dark for later use.6 spot checks6.1 General requirements 6.1.1 Spot checks are conducted on site. 6.1.2 Before the spot check, the relevant documents, origin, packaging, steamed bread, variety and quantity of the beans to be inspected shall be verified. 6.1.3 Check whether the origin of the goods and the place of passage are infected areas. 6.1.4 Randomly check the spot and check for the presence or absence of insects inside, outside, around the gap, etc. 6.2 Number of checks Performed in accordance with the provisions of SN/T 0800.1-1999.7 sampling7.1 Sampling in conjunction with spot checks. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 1451-2004_English be delivered?Answer: Upon your order, we will start to translate SN/T 1451-2004_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 1451-2004_English with my colleagues?Answer: Yes. The purchased PDF of SN/T 1451-2004_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
