SN/T 1046-2002 English PDFUS$229.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 1046-2002: Rules for the inspection of frozen strawberry for export Status: Valid
Basic dataStandard ID: SN/T 1046-2002 (SN/T1046-2002)Description (Translated English): Rules for the inspection of frozen strawberry for export Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X24 Word Count Estimation: 7,783 Date of Issue: 2002-01-16 Date of Implementation: 2002-06-01 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China Summary: This standard specifies the export of frozen strawberries sampling, inspection and test results to determine. This standard applies to fresh, ripe, no pests, fruit-shaped normal strawberries as raw material selection, stalks, cleaning, impurities, according to the contract from the processing of export of frozen canned, bagged strawberry test. SN/T 1046-2002: Rules for the inspection of frozen strawberry for export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Rules for the inspection of frozen strawberry for export People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard stew - Export frozen strawberry inspection procedures ┊━┈┄┇┉┃┈┅┉┄┃┄┇┄┏┃┈┉┇┌┇┇┎┄┇┍┅┄┇┉ ┐┐ release Implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued stew - ForewordThis standard is in accordance with GB Stew T1.1-1993 "Standardization Work Guide Unit 1. Standard Drafting and Expression Rules Part 1. The requirements of the Basic Provisions for Standards are prepared, and the methods for sampling, testing, and testing the results of exporting strawberries are specified. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Jiangsu Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Zhu Bingquan, Wang Hong. This standard is the industry standard for inspection and quarantine issued for the first time. People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Export frozen strawberry inspection procedures ┊━┈┄┇┉┃┈┅┉┄┃┄┇┄┏┃┈┉┇┌┇┇┎┄┇┍┅┄┇┉ The State Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China range This standard specifies the sampling, inspection and inspection results of exported frozen strawberries. This standard is applicable to fresh, mature, pest-free, fruit-shaped strawberries as raw materials, selected, stalked, washed, and decontaminated, according to the contract. Inspection of exported frozen cans and bagged strawberries that are required to be processed. The provisions contained in the following standards constitute provisions of this standard by reference in this standard. At the time of publication of this standard, the versions shown are To be effective. All standards will be revised and parties using this standard should explore the possibility of using the latest version of the following standards. GB Stew T2828-1987 Batch-by-batch inspection sampling procedure and sampling table (for continuous batch inspection) SN 0168-1992 Export food plate colony count SN 0169-1992 Method for testing coliform, fecal coliform and Escherichia coli in exported foods Definition This standard uses the following definition. . Impurities Hybrids from outside the strawberry itself are classified into general impurities and malignant impurities. General impurities refer to the health of the human body that is mixed into the product. Exotic foreign matter affected, such as. leaves, pedicles, sugar coke, etc. of strawberries. Malignant impurities refer to the harm or shadow of human health caused by mixing into products. Exotic foreign matter, such as broken glass, metal objects, insects, hair, etc. . Variety Different from other strawberry varieties of the designated inspection lot. . mechanical injury Strawberry damage caused by external influences during processing. . When the strawberry was stalked, it was not cleaned, and there was a residue. . deformed fruit A strawberry that is different from the normal form. . Inspection lot Under the same production conditions, the collection of unit packaging of the same variety and the same specification product constitutes an inspection lot. 抽样 sampling . Sampling conditions The inspection batch products have been completely processed and packaged, completely frozen, placed in a low temperature cold storage, and have the factory inspection period. 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