SN/T 0938-2013 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0938-2013	439	Add to Cart	3 days	Rules for the inspection of stainless steel cultery for import and export	Obsolete
SN/T 0938-2006	359	Add to Cart	3 days	Import and export of stainless steel cutlery inspection procedures	Obsolete
SN/T 0938-2000	279	Add to Cart	3 days	Rules for the inspection of stainless steel cutlery for import and export	Obsolete

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Basic data

Standard ID: SN/T 0938-2013 (SN/T0938-2013)
Description (Translated English): Rules for the inspection of stainless steel cultery for import and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: Y68
Classification of International Standard: 97.040.60
Word Count Estimation: 11,193
Older Standard (superseded by this standard): SN/T 0938-2006
Quoted Standard: GB/T 2828.1; GB/T 2828.2; GB/T 2829; GB/T 5009.81; GB/T 6060.3; GB/T 6062; GB 9684; GB/T 10111; GB/T 15067.1; GB/T 15067.2-1994; SN/T 0262
Regulation (derived from): AQSIQ notification issued in 2013 on the first batch of 179 entry-exit inspection and quarantine of industry standards; industry standard for filing Notice No. 1 of 2014 (No. 169 overall)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the requirements for the import and export of stainless steel cutlery, sampling, inspection, compliance determination and unqualified disposal. This standard applies to the import and export of stainless steel cutlery test.

SN/T 0938-2013: Rules for the inspection of stainless steel cultery for import and export

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Rules for the inspection of stainless steel cultery for import and export People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 0938-2006 Inspection of import and export stainless steel tableware Issued on. 2013-03-01 2013-09-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 0938-2006 "for the inspection of import and export of stainless steel cutlery." This standard compared with SN/T 0938-2006, the main technical changes are as follows. --- Modify the scope of application (see Chapter 1, Chapter 1 of the 2006 edition); --- Remove the GB/T 1220 "steel rod", GB/T 3280 "cold-rolled stainless steel sheet", SN/T 1323 "Importers metal material Sampling procedures, "adds SN/T 2273" food contact materials safety and health technical specifications "and GB/T 15067.1" stainless steel tableware With the term "(see Chapter 2, 2006 edition of Chapter 2); --- Added "requirements" (see Chapter 4); --- Remove the "Categories" and "Appendix A" (see Appendix A 2006 edition of Chapter 4); --- Added "sample submission" and "samples retained" (see 5.1.5 and 5.1.6); --- Export inspection and modification of the provisions of import inspection (see 5.2.1 and 522, 2006 edition 6.1 and 6.2.); --- Table 1, Table 2 is amended as Appendix C, Appendix A (see Appendix C and Appendix A, 2006 edition of Tables 1 and 2); --- Modify the provisions of unqualified disposal (see Chapter 7, 2006 edition of Chapter 8); --- Remove the "test" date (see 2006 edition, Chapter 9); --- Added "stainless steel cutlery and abroad relevant test regulations and standards List" (see Appendix D). This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Guangdong CIQ. The main drafters of this standard. Hou Rui, Fenghui Hua, Cai ball, with Yao, Yi Cheng District, Wu change. This standard replaces the standards previously issued as follows. --- SN/T 0938-2000, SN/T 0938-2006. Inspection of import and export stainless steel tableware

1 Scope

This standard specifies the requirements for the import and export of stainless steel cutlery, sampling, testing, compliance determination and unqualified disposal. This standard applies to the import and export of stainless steel tableware test.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan GB/T 2828.2 Sampling procedures for inspection - Part 2. Press the limiting quality (LQ) for isolated lot inspection retrieved sampling plan GB/T 2829 periodic inspection Sampling procedures and tables (suitable for process stability test) GB/T 5009.81 stainless analysis of hygienic standard of food containers GB/T 6060.3 Roughness comparison specimens - Part 3. EDM, parabolic (jet) pill, sandblasting, grinding, filing, polishing surface GB/T 6062 Geometrical product specifications (GPS) Surface texture Profile method of contact (stylus) instruments nominal characteristics GB 9684 food safety standard stainless steel products GB/T 10111 random number generation and its application in product quality sampling in GB/T 15067.1 stainless steel tableware term GB/T 15067.2-1994 stainless steel cutlery SN/T 0262 export commodities inspection of transport packaging corrugated boxes

3 Terms and Definitions

GB/T 15067.1 defined and the following terms and definitions apply to this document. 3.1 Inspection Lot inspectionlot The same raw materials, the same Number or contract for the implementation of sampling and pooled under the same production conditions, production per unit of product, referred to Inspection lot, short batch. 3.2 Substandard nonconformity Does not meet the specifications. According to the severity of the impact on product quality characteristics are divided into. A type unqualified, unqualified class B, class C failed. 3.3 Nonconforming nonconformtingitem One or more units of substandard products referred to reject.

4 Requirements

4.1 Requirements for raw materials 4.1.1 stainless steel food contact portion can be used austenitic stainless steel, austenitic stainless steel · ferritic, ferritic stainless steel, Ma ......

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