SN/T 0568-2017 English PDFUS$169.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 0568-2017: Rules of inspection of canned low temperature ham for export Status: Valid SN/T 0568: Historical versions
Basic dataStandard ID: SN/T 0568-2017 (SN/T0568-2017)Description (Translated English): Rules of inspection of canned low temperature ham for export Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X22 Word Count Estimation: 7,718 Date of Issue: 2017-11-07 Date of Implementation: 2018-06-01 Older Standard (superseded by this standard): SN 0568-1996 Quoted Standard: GB/T 317; GB 1886.11; GB 2707; GB 2760; GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10; GB 5009.33; GB 5461; GB 5749; GB 7718; GB 28050; GB /T 8884; GB/T 8885; GB/T 9961; GB 16869; GB/T 17238; SN/T 0169; SN/T 0172; SN/T 0188.2; SN/T 0400.8 Regulation (derived from): National-Quality-Inspection-Accrediatation (2017) 481 Issuing agency(ies): General Administration of Customs Summary: This standard specifies the inspection basis, sampling requirements, inspection procedures, storage and transportation, defect classification, result determination, recall, risk management, etc. This standard is applicable to the process of processing, filling or filling, hot processing (not higher than 100 ��C), etc., which are qualified by quarantine inspection, and stored at 10 ��C or below. Canned low temperature ham for non-commercial sterility requirements. SN/T 0568-2017: Rules of inspection of canned low temperature ham for export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Rules of inspection of canned low temperature ham for export People's Republic of China entry and exit inspection and quarantine industry standards Replacing SN 0568-1996 Exported low temperature ham canned inspection procedures Released on.2017-11-07 2018-06-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SN 0568-1996 "Importation Rules for Exporting Low Temperature Ham Cans". Compared with SN 0568-1996, the main technical changes of this standard are as follows. --- Revised the original standard English name; --- Increased requirements for raw materials, major excipients, food additives and packaging materials; --- Define the standard for processing raw materials and auxiliary materials; ---Modified definitions and terms; --- Removed the definition of jelly and juice that have no effect on product quality; --- Deleted the description of the laboratory test steps in the original "Inspection" section; --- Increased product traceability requirements; --- Increased product recall requirements; --- Increased risk analysis and classification management content. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Henan Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Shen Li, Yan Xin, Wang Xinfu, Zhang Wenzhao, Wang Kuntai, Mei Hongyu, Zhou Bin, Wang Hongbo, and the star. The previous versions of the standards replaced by this standard are. ---SN 0568-1996. Exported low temperature ham canned inspection procedures1 ScopeThis standard puts forward requirements for the export of raw meat and processing auxiliary materials for canned low-temperature ham, and defines the definition of canned low-temperature ham. The inspection basis, sampling requirements, inspection procedures, storage and transportation, defect classification, result determination, recall, wind are specified for exporting low temperature ham cans Insurance management and other content. This standard is applicable to livestock and poultry meat that have passed the quarantine inspection as the main raw materials, processed by ham process, canned or filled, and heat processed. (not higher than 100 ° C) and other processes, need to store below 10 ° C, non-commercial sterility requirements for low temperature ham cans.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 317 white sugar GB 1886.11 National Food Safety Standard Food Additive Sodium Nitrite GB 2707 National Standard for Food Safety Fresh (Frozen) Livestock and Poultry Products GB 2760 food safety national standard food additive use standard GB 4789.1 National Food Safety Standards for Food Microbiology Inspection GB 4789.2 National Food Safety Standard Food Microbiology Inspection Total number of colonies GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count GB 4789.4 National Food Safety Standards Food Microbiological Test Salmonella Test GB 4789.10 National Food Safety Standards Food Microbiology Testing Staphylococcus aureus test GB 5009.33 National Food Safety Standard Determination of Nitrite and Nitrate in Foods GB 5461 table salt GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 8884 edible potato starch GB/T 8885 edible corn starch GB/T 9961 fresh and frozen mutton mutton GB 16869 Fresh and frozen poultry products GB/T 17238 fresh and frozen split beef GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General SN/T 0169 Method for detection of coliform, fecal coliform and Escherichia coli in foods for import and export SN/T 0172 Method for testing Staphylococcus aureus in import and export foods SN/T 0188.2 Import and export weighing instrument weighing procedures - Part 2. Weighing instruments SN/T 0400.8 Inspection rules for foods for import and export - Part 8. Packaging SN/T 0400.9 Inspection of canned foods for import and export - Part 9. Labels SN/T 1059.7 Method for detection of Salmonella in imported and exported foods by real-time fluorescent PCR ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 0568-2017_English be delivered?Answer: Upon your order, we will start to translate SN/T 0568-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 0568-2017_English with my colleagues?Answer: Yes. The purchased PDF of SN/T 0568-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |