SN 0126-1992 English PDF

US$399.00 · In stock
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SN 0126-1992: Method for determination of BHC and DDTresidues in meat and meat product for export
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN 0126-1992	399	Add to Cart	3 days	Method for determination of BHC and DDTresidues in meat and meat product for export	Obsolete

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Basic data

Standard ID: SN 0126-1992 (SN0126-1992)
Description (Translated English): Method for determination of BHC and DDTresidues in meat and meat product for export
Sector / Industry: Commodity Inspection Standard
Classification of Chinese Standard: X22
Word Count Estimation: 10,134
Date of Issue: 12/25/1992
Date of Implementation: 5/1/1993
Older Standard (superseded by this standard): ZB X71001-1984; ZB 3-1983; ZB X22001-1984
Issuing agency(ies): People Republic of China National Import and Export Commodity Inspection Bureau
Summary: This standard specifies the division frozen meat, steamed pork, canned corned beef, canned, frozen boneless mutton roll, canned luncheon meat, sausage BHC, DDT residues in sampling, sample preparation and assay methods. This standard applies to cold cut meat, steamed pork, canned corned beef, canned, frozen boneless mutton roll, canned luncheon meat, sausage BHC, DDT residues testing.

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