SB/T 11098.4-2014 English PDFUS$189.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 11098.4-2014: Product quality grade for cut flowers auction. Part 4: Carnation Status: Valid
Basic dataStandard ID: SB/T 11098.4-2014 (SB/T11098.4-2014)Description (Translated English): Product quality grade for cut flowers auction. Part 4: Carnation Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: A10 Classification of International Standard: 03.080.01 Word Count Estimation: 7,796 Date of Issue: 7/30/2014 Date of Implementation: 3/1/2015 Quoted Standard: GB/T 18247.1-2000 Regulation (derived from): Ministry of Commerce Announcement No. 54 of 2014 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the first single carnation harvest, pre-cooling treatment, sorting, packaging, groups of goods, refrigerated, technical requirements and other aspects of the specification is divided. This standard SB /T 11098.1 binding apply. This SB/T 11098.4-2014: Product quality grade for cut flowers auction. Part 4: Carnation---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Product quality grade for cut flowers auction.Part 4. Carnation ICS 03.080.01 A10 Record number. 49510-2015 People's Republic of China domestic trade industry standard Fresh cut flower auction product quality grade Part 4. Single head carnation Part 4. Carnation Released on.2014-07-30 2015-03-01 implementation Published by the Ministry of Commerce ForewordSB/T 11098 "Fresh Cut Flower Auction Product Quality Grade" is divided into 4 parts. --- Part 1. General requirements; --- Part 2. Single head rose; --- Part 3. Gerbera; --- Part 4. Single-headed carnation. This part is the fourth part of SB/T 11098. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is proposed by the Ministry of Commerce of the People's Republic This part is under the jurisdiction of the National Auction Standardization Technical Committee (SAC/TC366). This section drafted by. Kunming International Flower Auction Trading Center Co., Ltd., China Auction Industry Association, Yunnan Flower Industry Union Hui, Institute of Flowers, Yunnan Academy of Agricultural Sciences. The main drafters of this section. Zhang Li, Deng Yujuan, Gao Hongling, Yan Suping, Yu Na. Fresh cut flower auction product quality grade Part 4. Single head carnation1 ScopeThis part of SB/T 11098 stipulates the collection, pre-cooling, sorting, packaging, grouping, refrigeration, specification division, etc. of single-headed carnation. Technical requirements for the section. This standard is used in conjunction with SB/T 11098.1. This section applies to all single-headed carnation cultivars participating in the auction. Other trading methods can be referred to.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 18247.1-2000 Main flower product grades - Part 1. Fresh cut flowers3 Terms and definitionsThe following terms and definitions as defined in GB/T 18247.1-2000 apply to this document. For ease of use, the following is repeated Certain terms and definitions. 3.1 Single head carnation carnation The perennial herb of the genus Dianthus has only one flower bud per branch. The market is commonly known as carnation. 3.2 Flower calyx A green quilt outside the corolla that protects the flower buds when the flowers are not yet open. 3.3 Lateral branch lateralbranch The twigs, also called the unit branches, which grow from the main branch or the sub-main branch, are developed from the axillary bud primordium of the plant. 3.4 Flower bud flowerbud Flowers that have not been opened yet. 3.5 Maturity maturingstatus The degree of maturity of flowers, leaves or fruits, as an important indicator of fresh cut flowers, often varies by species and variety. High maturity, It means that the fresh cut flowers are in the best harvesting period, and the maturity is average, indicating that the harvesting period is earlier or later. [GB/T 18247.1-2000, definition 3.7] ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 11098.4-2014_English be delivered?Answer: Upon your order, we will start to translate SB/T 11098.4-2014_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 11098.4-2014_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 11098.4-2014_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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