SB/T 10912-2012 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10912-2012	199	Add to Cart	2 days	Skill requirement on refrigeration worker in the slaughterhouse	Obsolete

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Basic data

Standard ID: SB/T 10912-2012 (SB/T10912-2012)
Description (Translated English): Skill requirement on refrigeration worker in the slaughterhouse
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X10
Classification of International Standard: 67.040
Word Count Estimation: 5,57
Quoted Standard: GB/T 17237; SB/T 10353
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the slaughter and processing staff skill requirements refrigerated terms and definitions, skill level and requirements. This standard applies to the slaughter plant (field) refrigerated meat processing staff.

SB/T 10912-2012: Skill requirement on refrigeration worker in the slaughterhouse

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Skill requirement on refrigeration worker in the slaughterhouse ICS 67.040 X10 Record number. 39286-2013 People's Republic of China domestic trade industry standard Skills for slaughtering cold processing workers Released on.2013-01-23 2013-09-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Jiangsu Yurun Meat Industry Group Co., Ltd. The main drafters of this standard. Wang Weidong, Yan Chengjun, Gong Haiyan, Huang Qiang, Li Huan, Fang Fang. Skills for slaughtering cold processing workers

1 Scope

This standard specifies the terms and definitions, skill levels and requirements for the skill requirements for slaughtering refrigerated processing personnel. This standard applies to meat refrigerated processing personnel in slaughter processing plants (fields).

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 17237 general technical conditions for livestock slaughtering and processing SB/T 10353 Requirements for occupational skills and occupational skills for pig slaughtering and processing

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Meat refrigerated meatrefrigeration A process in which meat products are stored under low temperature conditions to avoid deterioration. 3.2 Refrigerated processing staff Personnel engaged in meat refrigeration related work in slaughter enterprises, including cold storage administrators, transfer transport personnel, and cold storage subcontractors.

4 skill level division

According to the knowledge level and operational skills, it is divided into three skill levels. junior, intermediate and senior.

5 requirements

5.1 Basic requirements 5.1.1 Get fit and get a health certificate. 5.1.2 After the relevant knowledge and skills training for slaughtering and refrigerating processing, pass the examination and pass the certificate. 5.1.3 Familiar with relevant fire safety and production safety knowledge. 5.2 Primary workers 5.2.1 Knowledge requirements 5.2.1.1 Understand the relevant laws, regulations and technical standards of the Food Safety Law of the People's Republic of China, GB/T 17237, SB/T 10353, etc. Requirements. ......

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