SB/T 10734-2012 English PDFUS$259.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10734-2012: Technical competence requirements of barista Status: Valid
Basic dataStandard ID: SB/T 10734-2012 (SB/T10734-2012)Description (Translated English): Technical competence requirements of barista Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: A02 Classification of International Standard: 03.080.30 Word Count Estimation: 10,135 Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the baristas should have the knowledge and skills, certificate issuance. This standard applies to food service establishments, to provide consumers with coffee deployment, production, personnel services. SB/T 10734-2012: Technical competence requirements of barista---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Technical competence requirements of barista ICS 03.080.30 A02 Record number. 37171-2012 People's Republic of China domestic trade industry standard Coffee blender job skills requirements Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce ContentForeword I 1 Scope 1 2 Terms and Definitions 1 3 Basic requirements 1 4 Relevant laws and regulations knowledge 2 5 Knowledge and skill requirements 2 6 Primary Coffee Mixer 2 7 Intermediate Coffee Mixer 3 8 Advanced Coffee Mixer 4 9 Training, assessment and certificate issuance 4 10 Coffee Mixer Training Requirements 4 11 Appraisers 5 Appendix A (informative) Training, assessment and certificate issuance 6ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Commercial Food Service Industry Development Center, Beijing Evergrande Education Consulting Co., Ltd., China Fruit Distribution Association Coffee bean branch. The main drafters of this standard. Sun Wei, Xu Jinglong, Zhang Jincheng, Qian Jiaying, Zheng Yi, Fu Jingya, Yang Yanling, Liu Shanshan, Peng Wei, Hu Bin. Coffee blender job skills requirements1 ScopeThis standard specifies the knowledge and skills that a coffee blender should possess and the issuance of certificates. This standard applies to catering service places, providing consumers with coffee distribution, production, service personnel.2 Terms and definitionsThe following terms and definitions apply to this document. 2.1 Coffee beans coffeebeans The parchment seeds are removed from the coffee tree fruit. 2.2 Coffee variety coffeevariety The native woody species of coffee, such as Arabica, Robusta, and Liberia. 2.3 Single product coffee singleorigincoffee The origin of coffee, most of which is named after the place of origin. 2.4 Blending coffee blendedcoffee Two or more types of coffee beans from different regions are blended. 2.5 Featured coffee specialtycoffee Coffee grown from the same microclimate in the same producing area, hand-selected and finely processed coffee. 2.6 Instant coffee; instantcoffee The processing technology is used to remove the moisture of the coffee extract, and the coffee water is partially solidified and dried to achieve the function of instant flushing. 2.7 Espresso espresso Coffee made by high temperature, high pressure and rapid method is usually produced in "shots". 2.8 Fancy coffee signaturebeveragecoffee A coffee-flavored drink with an edible ingredient added to the coffee.3 basic requirements3.1 Basic level of education The primary coffee blender should have or be equivalent to a junior high school graduate or above. The intermediate coffee blender should have or be equivalent to a high school graduate or above. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10734-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10734-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10734-2012_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10734-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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