SB/T 10718-2012 English PDF
Basic dataStandard ID: SB/T 10718-2012 (SB/T10718-2012)Description (Translated English): Management practices for livestock and poultry products stores Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X99 Classification of International Standard: 67.260 Word Count Estimation: 7,797 Quoted Standard: GB 7718 Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the basic requirements for fresh (frozen) poultry products store, siting and layout, facilities and equipment, management system, health management, procurement and acceptance, storage, sales, product traceability and recall, perso SB/T 10718-2012: Management practices for livestock and poultry products stores---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Management practices for livestock and poultry products stores ICS 67.260 X99 Record number. 37155-2012 People's Republic of China domestic trade industry standard Fresh (frozen) livestock and poultry products store management specifications Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce ContentForeword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Basic requirements 1 5 Location and layout 1 6 facilities and equipment 1 7 Management System 2 8 Health Management 2 9 Procurement and acceptance 2 10 Storage requirements 2 11 Sales requirements 3 12 Retrospect and recall 3 13 personnel requirements 3 14 Logo Management 3ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard is drafted by the Department of Market Order of the Ministry of Commerce and the Circulation Industry Promotion Center of the Ministry of Commerce. The main drafters of this standard. Zhao Jian, Tao Yu, Jin Shengshe, Hu Xinxin, Li Huan, Fang Fang. Fresh (frozen) livestock and poultry products store management specifications1 ScopeThis standard specifies the basic requirements, site selection and layout, facilities and equipment, management system, health management, and mining of fresh (frozen) livestock and poultry products stores. Requirements for purchase and acceptance, storage, sales, product traceability and recall, personnel management and label management. This standard applies to fresh (frozen) livestock and poultry products stores.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 7718 National Food Safety Standards for Prepackaged Food Labels3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Fresh (frozen) livestock and poultry products store livestockstockandpoultryproductsstore It is a direct sales and franchise store that is authorized to operate fresh (frozen) livestock and poultry products.4 basic requirements4.1 Fresh (frozen) livestock and poultry products stores should have a legal business license and food circulation permit. 4.2 There should be an authorized product sales certificate for the enterprise product, which includes the company name, logo, number, etc. Interest and express it to consumers in a prominent position. 4.3 Safety information on the quarantine certificate of animal products attached to fresh (frozen) livestock and poultry products and other relevant regulations of government departments. It should be clearly indicated to the consumer in a prominent position.5 Site selection and layout5.1 Stores should be kept away from industrial enterprises that may produce toxic and harmful substances; the selected address is far from the sewage pool, garbage dump (station), pit type Pollution sources such as toilets, the environment is clean and tidy; there must be no potential places for insects to be born. 5.2 Business premises should be isolated from office and other places.6 facilities and equipment6.1 Facility requirements 6.1.1 There should be a fixed place that is compatible with the variety and quantity of fresh (frozen) livestock and poultry products. 6.1.2 The structure of the store shall be durable, easy to maintain and clean to avoid intrusion and habitation of harmful animals. 6.1.3 There should be water and sewage facilities for cleaning and disinfection. 6.1.4 There should be lighting and lighting facilities that can guarantee the needs of the store's business premises. Lighting installations such as those installed in exposed fresh (frozen) livestock and poultry products Directly above, explosion-proof lighting should be used. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10718-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10718-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically in 9 seconds (download/delivered in 9 seconds). The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10718-2012_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10718-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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