SB/T 10699-2012 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10699-2012	519	Add to Cart	3 days	Criterion of producing management for quick-frozen foods	Obsolete

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Basic data

Standard ID: SB/T 10699-2012 (SB/T10699-2012)
Description (Translated English): Criterion of producing management for quick-frozen foods
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.050
Word Count Estimation: 13,174
Quoted Standard: GB 5749; GB 7718; GB 14881; GB 14930.1; GB 14930.2; GB/T 19001-2008; GB/T 25007; " food recall regulations, " the State Administration of Quality Supervision, Inspection and Quarantine Decree No. 98
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the frozen food production management practices of terms and definitions, General, documentation requirements, raw materials and food additives requirements, plants and facilities, personnel requirements and management, health mana

SB/T 10699-2012: Criterion of producing management for quick-frozen foods

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Criterion of producing management for quick-frozen foods ICS 67.050 X04 People's Republic of China domestic trade industry standard Frozen food production management practices Released on.2012-03-15 2012-06-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard is mainly drafted by. Zhengzhou Si Nian Food Co., Ltd., Beijing Jinluyi Frozen Food Co., Ltd., Zhengzhou Sanquan Food Co., Ltd. Co., Ltd., Youkang Food (Hangzhou) Co., Ltd., Fujian Haishu Food & Beverage Co., Ltd., Zhejiang Wufangzhai Industrial Co., Ltd., Foshan Jincheng Frozen Food Co., Ltd., Fuqing Quality Measurement and Inspection Institute, China Business Federation Commercial Standards Center. The main drafters of this standard. Wang Xiangyang, Qiao Qingyun, Zhu Hongwei, Chen Xi, Huang Zhongmin, Wang Ying, Chen Fengxiang, Li Pinzhou, Wei Rongming, Qi Jieying, Sun Meiqiong, Liu Zhenyu, Zhang Wei. Frozen food production management practices

1 Scope

This standard specifies the terms and definitions, general rules, documentation requirements, raw and auxiliary materials and food additive requirements of the frozen food production management regulations, the factory Requirements for housing and facilities, personnel requirements and management, health management, critical control of production processes, quality management and marking. This standard applies to the production, inspection, transportation and after-sales service of 3.3 products.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 14881 General Health Standard for Food Enterprises GB 14930.1 Hygienic standard for detergents for food tools and equipment GB 14930.2 Hygienic standard for detergents and disinfectants for food tools and equipment GB/T 19001-2008 Quality Management System Requirements GB/T 25007 Quick Frozen Food Production HACCP Application Guidelines Regulations on Food Recall Management Regulation No. 98 of the General Administration of Quality Supervision, Inspection and Quarantine

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Quick frozen quickfrozen Using professional equipment, the pretreated product is rapidly passed through its largest ice crystal area in an environment below -30 ° C to make the frozen product A freezing method in which the temperature of the hot center reaches -18 ° C or lower. Note. “Hot Center” means the highest temperature inside a product (a package or a food product) at the end of the freezing process. 3.2 Cold chain coldchain Quick-frozen foods are completely in the logistics environment under the specified low temperature conditions from the factory, transportation, storage to sales. 3.3 Frozen food quick-frozenfoods It is produced by a quick-freezing process and enters pre-packaged foods on the market under cold chain conditions.

4 General

4.1 The enterprise shall establish an effective quick-frozen food production management system, form a document, implement and maintain it, and continuously improve it. 4.2 The enterprise shall determine the scope of the frozen food production management system. This range should specify the product or product category, production location involved. ......

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