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SB/T 10696-2012 English PDF

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SB/T 10696-2012: Commercial soymilk maker
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SB/T 10696-2012239 Add to Cart 3 days Commercial soymilk maker Valid

Similar standards

GB/T 25232   GB 22747   SB/T 11190   SB/T 10697   SB/T 10694   

Basic data

Standard ID: SB/T 10696-2012 (SB/T10696-2012)
Description (Translated English): Commercial soymilk maker
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 9,977
Quoted Standard: GB/T 3768; GB 4706.1; GB 4706.34; GB 4706.35; GB 4706.38; SB/T 229-2007; SB/T 231-2007
Regulation (derived from): ?Ministry of Commerce published a notice of "frozen food production management practices" and other 60 domestic trade industry standards
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions of commercial Soymilk, technical requirements, inspection rules, test methods, signs, packaging, transport, storage and so on. This standard applies to non- commercial soybean milk exclusively for home use

SB/T 10696-2012: Commercial soymilk maker

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Commercial soymilk maker ICS 67.260 X99 People's Republic of China domestic trade industry standard Commercial soya-bean milk machine Released on.2012-03-15 2012-06-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Technical requirements 1 5 Test method 2 6 Inspection rules 3 7 Marking, packaging, transportation, storage 4

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of the contents of this document may involve patents. The issuing organization of this document is not responsible for identifying these patents. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Food Processing Equipment Standardization Technical Committee. This standard is mainly drafted by. Beijing Service Machinery Research Institute, Guangdong Henglian Food Machinery Co., Ltd., Jiuyang Co., Ltd., Guang City Yidong Electromechanical Co., Ltd. The main drafters of this standard. Liu Xu, Liu Wenzhong, Han Run, Luo Shaoyuan, Lai Yiquan. Commercial soya-bean milk machine

1 Scope

This standard specifies the terms and definitions, technical requirements, inspection rules, test methods, signs, and commercial soybean milk machine (hereinafter referred to as soybean milk machine). Packaging, transportation, storage, etc. This standard applies to commercial soya-bean milk machines that are not intended for domestic use, and is usually used in commercial enterprises such as hotels, hotels, and beverage shops, as well as government. Restaurant environment such as institutions, enterprises, schools, etc.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level Safety of household and similar appliances - Part 1. General requirements GB 4706.34 Safety of commercial and commercial convection ovens, steam cookers and steam convection ovens for household and similar electrical appliances Claim GB 4706.35 Special requirements for safe commercial electric cookers for household and similar electrical appliances GB 4706.38 Special requirements for safe commercial electric food processing machines for household and similar electrical appliances GB 16798 Food Machinery Safety and Hygiene SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 An apparatus for preparing soybean milk by electric refining, pulverization, centrifugal slag separation, electric heating, etc., usually used in hotels, hotels, and beverage shops. Such as business enterprises and government agencies, enterprises, schools and other restaurant environments. 3.2 Rated output The manufacturer's stated or nominal production.

4 Technical requirements

4.1 General requirements 4.1.1 Soymilk machines shall comply with the provisions of this standard and shall be manufactured in accordance with the drawings and technical documents approved by the prescribed procedures. 4.1.2 The parts and components used in the soybean milk machine should be inspected and qualified. The purchased parts should have the certificate of conformity. If necessary, the inspection department should pass the inspection. The rear can be assembled.
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