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SB/T 10666-2012 English PDF

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SB/T 10666-2012: Standard of defective consumer products administrative provisionsfor retailers
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SB/T 10666-2012289 Add to Cart 3 days Standard of defective consumer products administrative provisionsfor retailers Valid

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Basic data

Standard ID: SB/T 10666-2012 (SB/T10666-2012)
Description (Translated English): Standard of defective consumer products administrative provisionsfor retailers
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: A10
Classification of International Standard: 03.100.20
Word Count Estimation: 11,186
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the general problem goods retailer requirements and return, Withdraw, recall requirements. This standard applies to open-shelf sales, sell food directly to consumers, daily commodities such as retailers.

SB/T 10666-2012: Standard of defective consumer products administrative provisionsfor retailers

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Standard of defective consumer products av ICS 03.100.20 A10 People's Republic of China domestic trade industry standards Retailer Issues Merchandise Code 2012-03-15 release 2012-06-01 implementation Issued by the Ministry of Commerce of the People's Republic of China Directory Preface I 1 Scope 1

2 terms and definitions

3 General requirements 1 4 Returns 2 5 remove the cabinet 2 6 Recall 4 7 major health and safety accident 5 Reference 6

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and centralized by the Ministry of Commerce of the People's Republic of China. The drafting of this standard. China Chain Store & Franchise Association, Wal-Mart (China) Investment Co., Ltd., Beijing Supermarket Chain Co., Ltd. The main drafters of this standard. Yang Qingsong, Liu Bingyi, Li Yanchuan, Zhang Zhijiang, Li Man. Retailer Issues Merchandise Code

1 Scope

This standard specifies the general requirements for retailers and the requirements for return, withdrawal and recall. This standard applies to open-shelf sales, directly to consumers selling food, daily necessities and other commodities retail enterprises.

2 terms and definitions

The following terms and definitions apply to this document. 2.1 Problem goods defectiveconsumerproducts Quality, packaging, labeling, qualification and other aspects do not meet the mandatory national standards, industry standards and other relevant product performance and requirements s product. mainly include. - no goods with valid quality certification; A commodity that does not have a statutory certificate of conformity; --- quality, bar code or mark the unqualified goods; --- more than the shelf life of goods; --- Infringing goods; - not to obtain production and operation permits, qualification certificates, permits or other corresponding certificate of the supplier of goods; --- production conditions do not meet the national and local regulations or do not meet the retailers and suppliers agreed goods. 2.2 Remove the cabinet puled The problem of goods from the store sales area under the shelves and inventory in the designated area, stop selling behavior. 2.3 Recall recal The act of recovering the goods that have been sold by the retailer in a particular way.

3 General requirements

3.1 health and safety 3.1.1 To ensure that the health and safety of consumers is the most important principle for retailers to manage their problems. 3.1.2 retailers should be in the commodity selection, supplier management, purchase inspection, sales management and other aspects of the implementation of effective management measures for consumption Provide safe goods. 3.1.3 Retailers should monitor the effectiveness of all aspects of day-to-day management and management, and take timely changes to identified problems Into measures. 3.2 Integrity and Disclosure 3.2.1 retailers should operate in good faith. 3.2.2 The issue of public health should be consistent with the principle of openness and transparency.
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