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SB/T 10649-2012 English PDF

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US$259.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10649-2012: Soy protein products
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10649-2012	259	Add to Cart	3 days	Soy protein products	Valid

Similar standards

GB 1352 NY/T 1933 GB/T 10460

Basic data

Standard ID: SB/T 10649-2012 (SB/T10649-2012)
Description (Translated English): Soy protein products
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B23
Classification of International Standard: 67.060
Word Count Estimation: 10,179
Quoted Standard: GB/T 191; GB 2711; GB 2760; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 5009.5; GB/T 5009.11; GB 5009.12; GB/T 5009.37; GB/T 5009.56; GB 5749; GB 7718; GB/T 12457; GB/T 14881; GB 16565; GB/T 20371; GB/T 22493; SB/T 10453; JJF 1070; " prep
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions of soy protein products, classification, materials, excipients and additives, technical requirements, health requirements production and processing, test methods, inspection rules, labels, signs, packaging

SB/T 10649-2012: Soy protein products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Soy protein products ICS 67.060 B23 People's Republic of China domestic trade industry standard Soy protein product Released on.2012-03-15 2012-06-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Fujian Province Chef Food Co., Ltd., Luohe Shuanghui Meat Industry Co., Ltd., Shenzhen Fuyin Food Co., Ltd. Division, China Business Federation Commercial Standards Center. The main drafters of this standard. Dai Pingwang, Chen Qingsong, Wang Yufen, Chen Song, Lin Yisheng, Zhang Chen, Zhang Wei. Soy protein product

1 Scope

This standard specifies the terms and definitions, classification, raw materials, excipients and additives, technical requirements, and hygiene of production and processing of soy protein products. Requirements, requirements, inspection rules, labeling, marking, packaging, transportation, storage, sales and recalls. This standard applies to the production, inspection and sale of products defined in 3.1.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2711 Non-fermented soy products and gluten hygiene standards GB 2760 food safety national standard food additive use standard GB 4789.2 National Standard for Food Safety Food Microbiology Inspection Total number of colonies GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count GB 4789.4 National Food Safety Standards Food Microbiology Inspection Salmonella Test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB 4789.10 National Food Safety Standards Food Microbiology Inspection Staphylococcus aureus test GB 5009.5 Determination of protein in foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB 5009.12 National Food Safety Standard Determination of Lead in Foods GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB/T 5009.56 analysis method of pastry hygiene standards GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels Determination of sodium chloride in foods GB/T 12457 GB/T 14881 General hygiene regulations for food companies GB 16565 fried small food hygiene standard GB/T 20371 Soy protein for food industry GB/T 22493 Soy Protein Powder SB/T 10453 expanded bean products JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75) Regulations on Food Recall Management (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2007] No. 98)

3 Terms and definitions

The following terms and definitions apply to this document. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10649-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10649-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10649-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10649-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.