SB/T 10631-2011 English PDF

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SB/T 10631-2011: Frozen potato french fries
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10631-2011	189	Add to Cart	3 days	Frozen potato french fries	Valid

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Basic data

Standard ID: SB/T 10631-2011 (SB/T10631-2011)
Description (Translated English): Frozen potato french fries
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: J73
Classification of International Standard: 97.130.20
Word Count Estimation: 7,769
Date of Issue: 8/10/2011
Date of Implementation: 12/1/2011
Quoted Standard: GB/T 191; GB 2716; GB 2760; GB 2762; GB 2763; GB 4789.10; GB 5009.12; GB/T 5009.37; GB/T 5009.56; GB 5749; GB 7718; GB 10146; GB 14881; GB 19295; NY/T 1605; GB 4789.4
Regulation (derived from): Ministry of Commerce Notice 2011 No. 48
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions of frozen potato fries, requirements, test methods, inspection rules, marking, packaging, transportation and storage. 3. 1 This standard applies to the definition of frozen potato fries off products.

SB/T 10631-2011: Frozen potato french fries

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Frozen potato french fries ICS 97.130.20 J73 Record number. 33702-2011 People's Republic of China domestic trade industry standard Potato frozen fries Published on.2011-08-10 2011-12-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Food Industry Association Potato Food Professional Committee. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Lanton Xumei Food Co., Ltd., Liaoning Shenbo Biotechnology Co., Ltd., Inner Mongolia Hengyuan Agriculture Co., Ltd. the company. The main drafters of this standard. Wang Wei, Xu Kaisheng, Zhang Jingyu, Hao Xu, Huang Yanmei, Huang Wenjing, Zhang Lei, Guo Wei, Jia Xiaohong, Li Yuehui. Potato frozen fries

1 Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of potato frozen French fries. This standard applies to potato frozen fries products as defined in 3.1.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this standard. GB/T 191 packaging storage and transportation icon GB 2716 Edible vegetable oil hygiene standard GB 2760 food safety national standard food additive use standard GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB 4789.4 National Food Safety Standards Food Hygiene Microbiological Test Salmonella Test GB 4789.10 National Food Safety Standards Food Hygiene Microbiological Testing Staphylococcus aureus test GB 5009.12 National Food Safety Standard Determination of Lead in Foods GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB/T 5009.56 analysis method of pastry hygiene standards GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 10146 Hygienic standard for edible animal fats GB 14881 General hygiene regulations for food companies GB 19295 National Standard for Food Safety NY/T 1605 processing potato fried State Administration of Quality Supervision, Inspection and Quarantine, Order No. 75 (2005)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Fresh potatoes are washed, peeled, cut, blanched, dried, fried, pre-cooled, frozen, stored at low temperature, transported and sold under freezing conditions For sale, products that need to be heated again when consumed.

4 requirements

4.1 Raw materials Potato. It should meet the requirements of NY/T 1605. ......

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