SB/T 10630-2011 English PDF

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SB/T 10630-2011: Technical specifications for field processing bean products
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10630-2011	189	Add to Cart	3 days	Technical specifications for field processing bean products	Valid

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Basic data

Standard ID: SB/T 10630-2011 (SB/T10630-2011)
Description (Translated English): Technical specifications for field processing bean products
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X60
Classification of International Standard: 67.06
Word Count Estimation: 7,719
Date of Issue: 8/10/2011
Date of Implementation: 12/1/2011
Quoted Standard: GB 1352; GB 2760
Regulation (derived from): Ministry of Commerce Notice 2011 No. 48
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions soy-site processing management, environmental conditions, raw materials purchasing and storage, processing, and storage of finished products sold quiet, personnel hygiene and health requirements. This standard applies to a variety of domestic soy-site processing and sales outlets.

SB/T 10630-2011: Technical specifications for field processing bean products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specifications for field processing bean products ICS 67.060 X60 Record number. 33701-2011 People's Republic of China domestic trade industry standard Bean products on-site processing management technical specifications Published on.2011-08-10 2011-12-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. China Food Industry Association Soy Products Professional Committee, Shanghai Soybean Industry Association, National Soy Industry Technology Processing Research Center of the R&D Center and the Soybean Products Professional Committee of the Nanjing Food Industry Association. The main drafters of this standard. Wu Yuefang, Zhang Jianqiu, Yu Hansong, Cao Jingyu. Bean products on-site processing management technical specifications

1 Scope

This standard specifies the terms and definitions of on-site processing management of soybean products, environmental conditions, procurement and storage of raw and auxiliary materials, processing, and finished products. Storage and sales, personnel hygiene and health requirements. This standard applies to the on-site processing and sales of various domestic bean products.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 1352 soybean GB 2760 food safety national standard food additive use standard Food Safety Management Measures in the Circulation Sector, Ministry of Commerce, Order No. 1 of.2007

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Bean products A food made from soybean or other miscellaneous beans as a main raw material. 3.2 Field processing fieldprocessing In the processing room of the circulation place such as the market, the raw material is processed by the operator into a bean product that can be directly eaten and needs to be further added. Semi-finished products are sold directly after the work. 3.3 Market market Wholesale market, vegetable market, retail market engaged in food trading activities (including bazaars, supermarkets, department stores, warehouse-style member stores, Lidian, grocery store, etc.). 3.4 Processing room In the store, professional staff will carry out on-site processing of bean products. 3.5 Display equipment displayfacilities Display equipment, shelves, refrigerators and freezers for the sale of soy products in the store.

4 Environmental conditions

4.1 Processing room 4.1.1 The on-site processing room of the bean product shall be divided into work areas, and the raw material storage area shall be separately established. Additives must be stored in the counter and ......

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