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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10621-2011: Evaluation index system of supermarket fresh produce supplier Status: Valid
Basic dataStandard ID: SB/T 10621-2011 (SB/T10621-2011)Description (Translated English): Evaluation index system of supermarket fresh produce supplier Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: A20 Classification of International Standard: 03.120.20 Word Count Estimation: 12,137 Date of Issue: 8/10/2011 Date of Implementation: 12/1/2011 Quoted Standard: GB/T 18106; GB/T 23793; SB/T 10396 Regulation (derived from): Ministry of Commerce Notice 2011 No. 48 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the terms and definitions related to the supermarket fresh produce supplier evaluation system, the establishment of the principles, architecture, index score and weight values, assessment score calculation method and so on. This standard applies to the supermarket fresh produce supplier evaluation, terminals and other Christian groups zero consumption of fresh produce supplier evaluation may refer to this standard. SB/T 10621-2011: Evaluation index system of supermarket fresh produce supplier---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Evaluation index system of supermarket fresh produce supplier ICS 03.120.20 A20 Record number. 33692-2011 People's Republic of China domestic trade industry standard Supermarket Fresh Agricultural Products Supplier Evaluation Index System Published on.2011-08-10 2011-12-01 implementation Published by the Ministry of Commerce ContentForeword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Principles for the establishment of an evaluation indicator system 2 5 Evaluation Indicator Architecture 2 6 indicator scoring standards and weight values 2 7 Assessment score calculation method 7 8 Evaluation of supermarket fresh produce suppliers 7 Reference 8ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Beijing Business Management Cadre College. The main drafters of this standard. Yang Qian, Li Shaohua, Wen Qi, Guo Yiping, Li Ailian, Wang Jun, Pan Qiuxia. Supermarket Fresh Agricultural Products Supplier Evaluation Index System1 ScopeThis standard specifies the terms and definitions, establishment principles, system structure and indicators of the evaluation index system for supermarket fresh agricultural products suppliers. Grading criteria and weight values, assessment score calculation methods, etc. This standard applies to the evaluation of supermarket fresh agricultural product suppliers, to other retail terminals and group consumption of fresh agricultural products suppliers. The evaluation can refer to this standard.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only the dated version applies to this file. For undated references, the latest edition (including all amendments) applies to this document. GB/T 18106 Retail Business Classification GB/T 23793 Qualified Supplier Credit Evaluation Specification SB/T 10396 Qualification requirements for pig slaughtering enterprises3 Terms and definitionsThe following terms and definitions as defined in GB/T 18106 and GB/T 23793 apply to this document. For ease of use, the following repeating columns Some terms and definitions in GB/T 18106 have been made. 3.1 Supermarket supermarket It is a retail format that is open for sale and collects money to meet the daily needs of community consumers. According to the structure of the product, it can be divided For food supermarkets and general supermarkets. [GB/T 18106-2004, definition 4.1.4] 3.2 Fresh produce Agricultural products that retain their natural characteristics through planting, picking, breeding, and fishing, without heat processing such as cooking. Note. Generally include vegetables, fruits, fresh eggs, fresh meat (including cold meat), fresh aquatic products (including chilled water products). 3.3 Fresh produce supplier freshproducesupplier Production and operation organizations such as enterprises and farmers' professional cooperatives that provide fresh agricultural products and corresponding services directly to supermarkets. 3.4 Evaluation index system evaluationindexsystem A collection of indicators for evaluating supplier qualifications and capabilities. 3.5 Weight value weightofevaluationindex A measure of the importance of an evaluation indicator in an evaluation indicator system. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10621-2011_English be delivered?Answer: Upon your order, we will start to translate SB/T 10621-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. 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