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SB/T 10616-2011 English PDF

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SB/T 10616-2011: Roasted hickory
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SB/T 10616-2011239 Add to Cart 3 days Roasted hickory Valid

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Basic data

Standard ID: SB/T 10616-2011 (SB/T10616-2011)
Description (Translated English): Roasted hickory
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.080.10
Word Count Estimation: 9,946
Date of Issue: 2011-07-07
Date of Implementation: 2011-11-01
Quoted Standard: GB/T 191; GB 2760; GB 5009.3; GB 7718; GB 11671; GB 14881; GB 16326; GB 16565; GB 19300; GB/T 22165; NY 5319; JJF 1070; prepackaged goods Supervision and Administration of Quality Supervision, metering inspection and Quarantine Order [ 2005 ] No. 75
Regulation (derived from): ?Ministry of Commerce Announcement 2011 No.40; Ministry of Commerce Announcement 2015 No.17
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the cooked Mountain nuclear challenge and Jen (hereinafter referred to as the product) terms and definitions, classification, requirements, test methods, inspection rules and labels, signs, packaging, transport and storage. This standard applies to 3. 1 and 3. 2 define products, inspection and sales.

SB/T 10616-2011: Roasted hickory

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Roasted hickory ICS 67.080.10 X24 Record number. 33193-2011 People's Republic of China domestic trade industry standard Cooked pecan (ren) Published on.2011-07-07 2011-11-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Category 2 5 Requirements 2 6 Test method 4 7 Inspection rules 4 8 Labels, signs, packaging, transportation and storage 5

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Food Industry Association Nut Roasting Committee. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard is drafted by. Hangzhou Yaoshengji Food Co., Ltd., Anhui Jenshi Food Co., Ltd., Shanghai Sanming Food Co., Ltd. Participated in the drafting of this standard. China Food Industry Association Nut Roasting Committee, Qiaqi Food Co., Ltd., Zhejiang Dahao Big Food Co., Ltd., Anhui Zhenxin Food Co., Ltd., Zhejiang Hualong Food Co., Ltd., Wuhan Xudong Food Co., Ltd., Anhui Xiaoliu Food Product Co., Ltd. The main drafters of this standard. Zhou Xuejun, Zhan Quansheng, Yin Wenming, Song Zongqing, Weng Yangyang, Xu Xingwei, Wu Changlian, Zhao Wenge, He Xudong, Zhu Zuopeng. Cooked pecan (ren)

1 Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules and regulations of cooked pecans and kernels (hereinafter referred to as products). Labels, signs, packaging, shipping and storage. This standard applies to the production, inspection and sale of products as defined in 3.1 and 3.2.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2760 food safety national standard food additive use standard GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 11671 Health standard for canned fruits and vegetables GB 14881 General hygiene regulations for food companies GB 16326 Nut Food Hygiene Standard GB 16565 fried small food hygiene standard GB 19300 Hygienic standard for baked food GB/T 22165 nuts roasted seeds and nuts food general rules NY5319 pollution-free food seeds JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)

3 Terms and definitions

The following terms and definitions as defined in GB/T 22165 apply to this document. 3.1 Pecan hickory The seed of the pecan tree of the pecan tree, the Latin name. Caryacathayensis Sarg. 3.2 Pecans pecan Thin shell pecan Long pecan The seed of the pecan tree of the pecan tree, the Latin name. Caryaillinoensis (Wangh.) koch.
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