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SB/T 10522-2009 English PDF

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SB/T 10522-2009: Hotel information system estabilishment qualification and criterion
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SB/T 10522-2009259 Add to Cart 3 days Hotel information system estabilishment qualification and criterion Valid

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Basic data

Standard ID: SB/T 10522-2009 (SB/T10522-2009)
Description (Translated English): Hotel information system estabilishment qualification and criterion
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: A12
Classification of International Standard: 03.080.30
Word Count Estimation: 10,182
Date of Issue: 2009-04-02
Date of Implementation: 2009-12-01
Quoted Standard: GB/T 14308-2003
Regulation (derived from): ?Ministry of Commerce Announcement 2009 No.21
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the information related terms and definitions hotel, division basis, basic requirements and national hotel enterprise information model assessment principles.

SB/T 10522-2009: Hotel information system estabilishment qualification and criterion

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Hotel information system estabilishment qualification and criterion ICS 03.080.30 A12 Record number. 26087-2009 People's Republic of China domestic trade industry standard Hotel information facilities conditions and specifications Released on.2009-04-02 Implementation of.2009-12-01 Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Basic requirements 2 5 logo 2 6 Hotel Information Technology Facilities 2 7 Evaluation of hotel informationization 5

Foreword

The development of this standard draws on the relevant part of (GB/T 14308-2003) "Classification and Evaluation of Star Ratings of Tourist Hotels", which combines domestic and foreign The experience of hotel industry and related industries in informatization construction, as well as the latest development level of information technology, from management science and service richness Ideas and actions for digital management, scientific decision-making, and information services are proposed. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard is mainly drafted by. China Hotel Association. The main drafters of this standard. Chen Xinhua, Fan Guangyu, Lu Xiaobei, Deng Jianpeng, Li Feng. Hotel information facilities conditions and specifications

1 Scope

This standard stipulates the terms and definitions, definition basis, basic requirements and evaluation of national hotel informationization demonstration enterprises. in principle. This standard is applicable to the operating hotels in China that require the creation and implementation of effective information management and services, as well as new construction, expansion and modification. The hotels and other projects, such as training centers, resorts, and interior guest houses, can also be used.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 14308-2003 Classification and evaluation of star ratings of tourist hotels

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Information technology is a technology for researching the acquisition, transmission and processing of information. It is a combination of computer technology, communication technology and microelectronic technology. Information technology is the use of computers for information processing, using modern electronic communication technology to engage in information collection, storage, processing, utilization and related The discipline of product manufacturing, technology development, and information services. Information technology mainly includes sensing technology, communication technology, computer technology and micro-technology Surgery, etc. 3.2 In the process of hotel construction and operation management, based on the establishment of a scientific information system and the use of advanced information technology, Management, scientific decision-making, and information-based services are the means to improve management efficiency, save energy and reduce consumption, and improve service quality. A more complete information service hotel. 3.3 An organic whole consisting of several components that are interconnected and interacting. This whole has new ones that are not available in its various components. The nature and function, and interaction with certain environments. Between elements of the system, between elements and the whole, and between the whole and the environment There is a certain organic connection between them, which forms a certain structure and order inside and outside the system. 3.4 The protocols and media on which the information is passed between systems. 3.5 A standard formulated with various symbolic codes representing things and concepts is called a symbol code standard. Such symbols and codes have Accurate, concise and not easy to confuse.
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