SB/T 10498-2008 English PDF
Basic dataStandard ID: SB/T 10498-2008 (SB/T10498-2008)Description (Translated English): Meat and poultry processing equipment. Cutting conveyer Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X99 Classification of International Standard: 67.260 Word Count Estimation: 5,513 Date of Issue: 2008-09-27 Date of Implementation: 2009-03-01 Quoted Standard: SB/T 10456 Regulation (derived from): ?Ministry of Commerce Announcement 2008 No.72 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the piece of pork processing equipment division of products of various types of conveyors, basic parameters, technical requirements, test methods, inspection rules, signs, transportation and storage requirements, packaging. This standard applies to companies slices of pork slaughtering and processing division, the split parts of the meat on the carcass of automated conveyor equipment. SB/T 10498-2008: Meat and poultry processing equipment. Cutting conveyer---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Meat and poultry processing equipment.Cutting conveyer ICS 67.260 X99 Record number. 25144-2008 People's Republic of China domestic trade industry standard Livestock and poultry slaughtering and processing equipment Released on.2008-09-27 2009-03-01 implementation Published by the Ministry of Commerce ForewordThis standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted by the Ministry of Commerce Slaughter Technology Appraisal Center and Changshu City Slaughtering Equipment Factory Co., Ltd. The main drafters of this standard. Lu Wensheng, Wu Chaosheng, Zhang Tao, Zhang Wei, Yang Xiaoyan, Zhang Xinling, Hu Xin. Livestock and poultry slaughtering and processing equipment1 ScopeThis standard specifies the type, basic parameters, technical requirements, test methods and inspections of various conveyor products in the sliced pork processing equipment. Rules, signs, packaging, transportation and storage requirements. This standard is applicable to the special equipment for automatic delivery of meat in the segmentation part of the carcass in the slaughtering enterprise.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. SB/T 10456 General technical conditions for livestock and poultry slaughtering and processing equipment3 Terms and definitionsThe following terms and definitions apply to this standard. 3.1 The vertical distance between the working face of the conveyor and the ground. 3.2 Delivery level (tangential) speed. 3.3 The vertical distance between the conveying planes in a multi-layer conveyor.4 type and basic parameters4.1 type According to the structure, the split conveyor can be divided into single layer, double layer and three layers, and slopes and curves can be designed as needed. 4.2 Basic parameters 4.2.1 Single layer conveyor The basic parameters are shown in Table 1. Table 1 Basic parameters of single layer conveyor Project unit numerical item unit value Working face width mm 500/600/800/1300 Working height mm 800 Line speed m/min 6～10 power kW 0.55～2.2 4.2.2 Double layer conveyor The basic parameters are shown in Table 2. ...... |
