SB/T 10494-2008 English PDF
Basic dataStandard ID: SB/T 10494-2008 (SB/T10494-2008)Description (Translated English): Meat and poultry processing equipment. Pigs carcass splitting saw Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X99 Classification of International Standard: 67.260 Word Count Estimation: 6,697 Date of Issue: 2008-09-27 Date of Implementation: 2009-03-01 Quoted Standard: GB/T 191; GB/T 3768; GB/T 13306; GB/T 13912; GB 16798; QB/T 1588.2; QB/T 1588.3; SB/T 228 Regulation (derived from): ?Ministry of Commerce Announcement 2008 No.72 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the procedure for pig slaughtering split half saw the pattern, basic parameters, technical requirements, test methods, inspection rules, signs, packaging, transport. This standard applies to the use of band saw blades for sawing carcass along the ridge push handheld devices. SB/T 10494-2008: Meat and poultry processing equipment. Pigs carcass splitting saw---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Meat and poultry processing equipment.Pigs carcass splitting saw ICS 67.260 X99 Record number. 25140-2008 People's Republic of China domestic trade industry standard Livestock and poultry slaughtering and processing equipment, pig carcass, half saw Released on.2008-09-27 2009-03-01 implementation Published by the Ministry of Commerce ForewordThis standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted by the Ministry of Commerce's Slaughter Technology Appraisal Center and Qingdao Jianhua Food Machinery Manufacturing Co., Ltd. The main drafters of this standard. Yan Wenlai, Yang Huajian, Zhang Xinling, Hu Xin. Livestock and poultry slaughtering and processing equipment, pig carcass, half saw1 ScopeThis standard specifies the type, basic parameters, technical requirements, test methods, inspection rules, signs, and packages of the half-saw used in the pig slaughtering process. Loading and transportation. This standard applies to handheld devices that use band saw blades to cut pig carcasses along the spine.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level GB/T 13306 signage Technical requirements and test methods for hot-dip galvanized layer of GB/T 13912 metal-clad steel parts GB 16798 Food Machinery Safety and Hygiene QB/T 1588.2 General technical requirements for machining parts of light industrial machinery QB/T 1588.3 General technical conditions for light industrial machinery assembly SB/T 228 food machinery general technical conditions surface painting3 Terms and definitionsThe following terms and definitions apply to this standard. 3.1 The weight loss of bone and meat produced in the middle half.4 type and basic parameters4.1 type Hand-held belt hoe half saw. 4.2 Basic parameters Should comply with the provisions of Table 1. Table 1 Basic parameters of hand-held belt hoe half saw Project unit value Rated power kW ≤2.2 Parallel error of two saw wheels mm ≤0.05 Project unit value Sawing speed m/min ≥900 Saw road bone loss g/head 160~2005 Technical requirements5.1 Raw materials, purchased parts, and outsourced parts The inspection certificate or quality assurance certificate of the supplier shall be available, or it shall be inspected by the manufacturer and shall be used only after passing the test. ...... |
