SB/T 10491-2008 English PDF
Basic dataStandard ID: SB/T 10491-2008 (SB/T10491-2008)Description (Translated English): Meat and poultry processing equipment. Pigs flaming furnace Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X99 Classification of International Standard: 67.260 Word Count Estimation: 6,696 Date of Issue: 2008-09-01 Date of Implementation: 2009-03-01 Quoted Standard: GB/T 191; GB 5226.1; GB/T 13306; GB 15322; GB 16798; CJ 3057; JB/T 2759; QB/T 1588.1; QB/T 1588.3; SB/T 227 Regulation (derived from): ?Ministry of Commerce Announcement 2008 No.72 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard provides for pig slaughtering process of singeing furnace type, basic parameters, technical requirements, test methods, inspection rules and signs, packaging, transport requirements. This standard applies to gas-fired pig carcasses after depilation residues of burning hair for device. SB/T 10491-2008: Meat and poultry processing equipment. Pigs flaming furnace---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Meat and poultry processing equipment.Pigs flaming furnace ICS 67.260 X99 Record number. 25137-2008 People's Republic of China domestic trade industry standard Livestock and poultry slaughtering and processing equipment Released on.2008-09-27 2009-03-01 implementation Published by the Ministry of Commerce ForewordThis standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted by the Ministry of Commerce's Slaughter Technology Appraisal Center and Qingdao Jianhua Food Machinery Manufacturing Co., Ltd. The main drafters of this standard. Yan Wenlai, Yang Huajian, Zhang Xinling, Hu Xin. Livestock and poultry slaughtering and processing equipment1 ScopeThis standard specifies the type, basic parameters, technical requirements, test methods, inspection rules and standards of the bristles used in pig slaughtering. Requirements for transportation, packaging and transportation. This standard is applicable to equipment that burns residual hair of pig carcasses after depilation with gas.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB 5226.1 Mechanical safety machinery and electrical equipment - Part 1. General technical conditions GB/T 13306 signage GB 15322 (all parts) combustible gas detector GB 16798 Food Machinery Safety and Hygiene CJ3057 Household Gas Leak Alarm JB/T 2759 General technical requirements for mechanical and electrical product packaging QB/T 1588.1 General technical requirements for welded parts for light industrial machinery QB/T 1588.3 General technical conditions for light industrial machinery assembly SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements3 type and basic parameters3.1 type Gas pig bristle furnace. 3.2 Basic parameters Should meet the requirements of Table 1. Table 1 Project unit numerical item unit value Gas supply pressure (37.8 ° C) MPa ≤0.13 Gas consumption kg/head ≤0.18 Gas working pressure MPa Liquefied gas ≤ 0.05 Natural gas ≤0.35 Point flameout control automatically Mane time s 0~7 (adjustable) leak detection control automatic alarm4 Technical requirements4.1 Raw materials, purchased parts, and outsourced parts The inspection certificate or quality assurance certificate of the supplier shall be available, or it shall be inspected by the manufacturer and shall be used only after passing the test. ...... |
