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SB/T 10463-2008 English PDF

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SB/T 10463-2008359 Add to Cart 3 days Methods for the detection of mycoplasmal pneumonia of swine Obsolete

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Basic data

Standard ID: SB/T 10463-2008 (SB/T10463-2008)
Description (Translated English): Methods for the detection of mycoplasmal pneumonia of swine
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B41
Classification of International Standard: 11.220
Word Count Estimation: 9,934
Date of Issue: 2008-07-03
Date of Implementation: 2008-12-01
Quoted Standard: GB/T 4789.28-2003
Regulation (derived from): ?Ministry of Commerce Announcement 2008 No.48
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies test methods swine mycoplasma pneumonia. This standard applies to pig slaughtering process laboratory swine mycoplasma pneumonia.

SB/T 10463-2008: Methods for the detection of mycoplasmal pneumonia of swine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Methods for the detection of mycoplasmal pneumonia of swine ICS 11.220 B41 Record number. 24730-2008 People's Republic of China domestic trade industry standard Mycoplasma hyopneumoniae test method Released on.2008-07-03 2008-12-01 implementation Published by the Ministry of Commerce

Foreword

Appendix A of this standard is a normative appendix. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted by the Slaughter Technical Appraisal Center of the Ministry of Commerce of the People's Republic The main drafters of this standard. Zhao Zhiyun, Jin Shesheng, Zheng Zhiming. Mycoplasma hyopneumoniae test method

1 Scope

This standard specifies the test method for Mycoplasma pneumoniae. This standard applies to the laboratory test of Mycoplasma pneumoniae in pig slaughtering.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 4789.28-2003 Food hygiene microbiological test staining method, medium and reagents

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 The pigs have long-term slow growth and dysplasia, the hilar lymph nodes are myeloid swelling, and the lymphoid tissue is characterized by significant proliferation.

4 Equipment and materials

4.1 Filter. 300 nm pore size. 4.2 Scissors, tweezers. 4.3 Erlenmeyer flask. 1000mL. 4.4 Homogenizer or sterilized milk thistle. 4.5 Syringes. 1 mL (with 0.1 mL scale), 5 mL (with 0.1 mL scale). 4.6 Measuring cylinder. 250mL. 4.7 Plate. 90mm in diameter. 4.8 Tube. 16mm × 160mm. 4.9 Straw. 10mL (with 0.1mL scale). 4.10 Filter paper, funnel, gauze, cotton, glass rod, rubber stopper. Note. The above test equipment should be sterilized before the test. 4.11 Biochemical incubator. 36 °C ± 1 °C. 4.12 Constant temperature water bath. 4.13 Autoclave. 4.14 Anaerobic tank. (anaerobic incubator). 4.15 Slides. 4.16 Alcohol lamp. 4.17 Electronic balance. The sensitivity is 0.1g. 4.18 Optical microscope. Objective lens 10 × ~ 100 ×. 4.19 pH test paper, inoculating loop, etc.
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