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SB/T 10458-2008 English PDF

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US$239.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10458-2008: Chicken bruillon
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10458-2008	239	Add to Cart	3 days	Chicken bruillon	Valid

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Basic data

Standard ID: SB/T 10458-2008 (SB/T10458-2008)
Description (Translated English): Chicken bruillon
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X66
Classification of International Standard: 67.220.10
Word Count Estimation: 9,913
Date of Issue: 2008-07-03
Date of Implementation: 2008-12-01
Quoted Standard: GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.3-2003; GB/T 5009.11; GB/T 5009.12; GB/T 5009.39- 2003; GB 5461; GB 7718; GB 16869; SB/T 10371-2003; JJF 1070
Regulation (derived from): ?Ministry of Commerce Announcement 2008 No.48
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the chicken juice seasoning terms and definitions, requirements, test methods, inspection rules, labels, packaging, transport and storage. This standard applies to Chapter 3, within the meaning of chicken juice seasoning.

SB/T 10458-2008: Chicken bruillon

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Chicken bruillon ICS 67.220.10 X66 Record number. 24725-2008 People's Republic of China domestic trade industry standard Chicken sauce Released on.2008-07-03 2008-12-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Requirements 1 5 Test method 2 6 Inspection rules 3 7 logo, label 4 8 Packaging, transportation and storage 4

Foreword

This standard was proposed by the China Condiment Association. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Shandong Zhongke Fengxiang Biological Engineering Co., Ltd., Dongguan Baiweijia Food Co., Ltd., Chongqing Qianyuan Bio-Production Industry (Group) Co., Ltd., Guangdong Jialong Food Co., Ltd., Guangdong Jiahao Food Co., Ltd., Unilever Food (China) Limited company. The main drafters of this standard. Xun Zhaoyong, Zhou Fuming, Pan Xianzong, Li Wuheng, Liu Yan, Lin Pingtao, Lin Changchun, Chen Zhixiong, Liu Yaping, Shen Jiasheng, He Xiang. This standard is the first release. Chicken sauce

1 Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of chicken sauce. This standard applies to chicken sauce seasonings referred to in Chapter 3.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 2760 Hygienic standard for food additives GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 5009.3-2003 Determination of moisture in foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.39-2003 Analytical method for hygienic standard of soy sauce GB 5461 table salt GB 7718 prepackaged food labeling rules GB 16869 Fresh and frozen poultry products SB/T 10371-2003 Chicken seasoning JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurements, Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine (2005)

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Adding or not adding spices and/or food flavors to ground chicken or chicken bone or its concentrated extracts and other excipients A flavoring agent such as a flavoring agent, which is processed into a juice-like compound seasoning with a rich flavor and aroma of chicken.

4 requirements

4.1 Main raw materials and accessories 4.1.1 Chicken. It should meet the requirements of GB 16869. 4.1.2 Edible salt. It should meet the requirements of GB 5461. 4.1.3 Food additives. food additives permitted in GB 2760 should be used, and products corresponding to the corresponding food additives should also be used. standard. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10458-2008_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10458-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10458-2008_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10458-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.