Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

SB/T 10130-2008 English PDF

Q: How long will the true-PDF of English version of SB/T 10130-2008 be delivered?

Upon your order, we will start to translate SB/T 10130-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SB/T 10130-2008_English with my colleagues?

Yes. The purchased PDF of SB/T 10130-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Q: Should I purchase the latest version SB/T 10130-2008?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10130-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10130-2008: Technical requirements of meat machine
Status: Valid

SB/T 10130: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10130-2008	209	Add to Cart	3 days	Technical requirements of meat machine	Valid
SB/T 10130-1992	439	Add to Cart	4 days	(Meat grinder technical conditions)	Obsolete

Similar standards

GB/T 25232 GB 22747 SB/T 10131 SB/T 10132 SB/T 10127

Basic data

Standard ID: SB/T 10130-2008 (SB/T10130-2008)
Description (Translated English): Technical requirements of meat machine
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 8,873
Date of Issue: 2008-12-29
Date of Implementation: 2009-08-01
Older Standard (superseded by this standard): SB/T 10130-1992
Quoted Standard: GB/T 3768; GB 4706.38; GB 16798; SB/T 227; SB/T 228-2007; SB/T 229-2007; SB/T 231-2007
Regulation (derived from): ?Ministry of Commerce Announcement 2008 No.122
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions meat grinder, technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to the shear cutter electric meat grinder. Refer to perform manual meat grinder.

SB/T 10130-2008: Technical requirements of meat machine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements of meat machine ICS 67.260 X99 Record number. 25514-2009 People's Republic of China domestic trade industry standard Replacing SB/T 10130-1992 Meat grinder technical conditions Released on December 12,.2008 2009-08-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Technical requirements 1 5 Test method 2 6 Inspection rules 3 7 Marking, packaging, transportation and storage 4

Foreword

This standard is a revision of SB/T 10130-1992 "Technical Conditions of Meat Grinder", which shall be in accordance with the standard format specified in GB/T 1.1. Seek, re-adjust the chapter order. The main differences between this standard and SB/T 10130-1992 are as follows. --- Added Chapter 3 "Terms and Definitions"; --- Reorganized the terms listed in Chapter 4 and made corresponding additions and deletions. 4.5.3 Limits on the noise of meat grinders Requested a modification; --- Chapter 5 "Test methods" and Chapter 4 "Technical Requirements" corresponding re-arrangement; --- Revised Chapter 6 "Inspection Rules"; --- Removed Appendix A and Appendix B. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Committee. This standard is mainly drafted by. Beijing Service Machinery Research Institute, Guangdong Henglian Food Machinery Co., Ltd. The main drafters of this standard. Liu Hongwei, Xiao Ru, Li Jiping, Wang Yubo, Liu Xu, Dai Guanhong, Liu Hongtao, Chen Guangjie. The previous versions of the standards replaced by this standard are. ---SB/T 10130-1992. Meat grinder technical conditions

1 Scope

This standard specifies the terms and definitions of the meat grinder, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to the cutter cutter electric grinder. The manual meat grinder can be used for reference.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 3768 Acoustic Sound Pressure Level Determination of Noise Source Sound Power Level Reflective Surface Above the Simple Method of Envelope Measurement Surface (GB/T 3768-1996, eqv ISO 3746.1995) GB 4706.38 Special requirements for safe commercial electric food processing machinery for household and similar electrical appliances (GB 4706.38- 2003, IEC 60335-2-64.1997, IDT) GB 16798 Food Machinery Safety and Hygiene SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements SB/T 228-2007 General technical conditions for food machinery, surface painting SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 The manufacturer's stated or nominal production.

4 Technical requirements

4.1 General requirements 4.1.1 The meat grinder shall comply with the provisions of this standard and be manufactured in accordance with the drawings and technical documents approved by the prescribed procedures. 4.1.2 The parts and components used in the meat grinder should be inspected and qualified. The purchased parts should have the certificate of conformity. If necessary, the inspection department should pass the inspection. The rear can be assembled. 4.1.3 The overall layout of the meat grinder design should conform to the principles of ergonomics, beautiful in appearance, easy to disassemble and easy to install, and easy to clean. 4.1.4 All purchased parts should meet the requirements of current national standards and industry standards. 4.2 Quality requirements of major components Under the intended use conditions, the surface of the material and the coating should be durable, washable, disinfectable if necessary, free from cracks, cracking, chipping, and peeling. Fall, wear and prevent dirt from penetrating. 4.3 Appearance requirements 4.3.1 The outer surface of the meat grinder (except for corrosion-resistant materials and polished surfaces) shall be painted and painted in accordance with the requirements of SB/T 228-2007. ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10130-2008_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10130-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10130-2008_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10130-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 10130-2008?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10130-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.