SB/T 10132-2012 English PDFUS$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10132-2012: Confectionery machinery. Method of draw up model Status: Valid SB/T 10132: Historical versions
Basic dataStandard ID: SB/T 10132-2012 (SB/T10132-2012)Description (Translated English): Confectionery machinery. Method of draw up model Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X99 Classification of International Standard: 67.260 Word Count Estimation: 8,849 Older Standard (superseded by this standard): SB/T 10132-1992 Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the classification code and model preparation method candy machines. This standard applies to models prepared candy machines. SB/T 10132-2012: Confectionery machinery. Method of draw up model---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Confectionery machinery.Method of draw up model ICS 67.260 X99 Record number. 37186-2012 People's Republic of China domestic trade industry standard Replacing SB/T 10132-1992 Candy machine model preparation method Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce ContentForeword III 1 Scope 1 2 Terms and Definitions 1 3 Classification code 1 4 Model Preparation Method 2 Reference 4ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 10132-1992 "Methods for Compiling Candy Models". With the SB/T 10132-1992 standard The main differences are as follows. --- Added Chapter 2 "Terms and Definitions" and references; --- Revised Chapter 3 "Classification Code" and Chapter 4 "Model Preparation Method", see Chapters 3 and 4. This standard and SB/T 10084-2009 "Food Machinery Model Preparation Method" together constitute the basic versatility standard for food machinery products. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard was drafted. Beijing Institute of Service Machinery, Beijing Quality Certification Center. The main drafters of this standard. Li Jiping, Wu Weiming. The previous versions of the standards replaced by this standard are. ---SB/T 10132-1992. Candy machine model preparation method1 ScopeThis standard specifies the classification code and model preparation method for candy machinery. This standard applies to the type of candy machinery.2 Terms and definitionsThe terms and definitions defined in SB/T 10084-2009 apply to this document. For ease of use, the following is repeated Terms and definitions in SB/T 10084-2009. 2.1 Category code codeofclassification Classification code for food machinery. [SB/T 10084-2009, Definition 3.1] 2.2 Enterprise (or trademark) codenameofenterprise(ortrademark) The code name of the enterprise (trademark) name. [SB/T 10084-2009, definition 3.2] 2.3 Specification code codeofspecification The code name for the main technical parameters of food machinery. [SB/T 10084-2009, Definition 3.3] 2.4 Type code codeoftype The code name for the specific product of food machinery. [SB/T 10084-2009, definition 3.4] 2.5 Design serial number numbersofofdesign The design sequence number of the food machinery with the same enterprise code (trademark) code, specification code, and type code. [SB/T 10084-2009, definition 3.5] 2.6 Enterprise custom code self-determinedcodebyenterprise The order number of the food machinery improvement and the code for the characteristics and series of the food machinery need to be distinguished. [SB/T 10084-2009, definition 3.6]3 classification code3.1 Category code The category code is "TG". ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10132-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10132-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10132-2012_English with my colleagues?Answer: Yes. 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Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10132-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |