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SB/T 10127-2012 English PDF

Q: How long will the true-PDF of English version of SB/T 10127-2012 be delivered?

Upon your order, we will start to translate SB/T 10127-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SB/T 10127-2012_English with my colleagues?

Yes. The purchased PDF of SB/T 10127-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

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Q: Should I purchase the latest version SB/T 10127-2012?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10127-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$259.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10127-2012: Technical requirements for dough mixer
Status: Valid

SB/T 10127: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10127-2012	259	Add to Cart	3 days	Technical requirements for dough mixer	Valid
SB/T 10127-1992	559	Add to Cart	4 days	(And noodle machine technical conditions)	Obsolete

Similar standards

GB/T 25232 GB 22747 SB/T 10132 SB/T 10131 SB/T 10129

Basic data

Standard ID: SB/T 10127-2012 (SB/T10127-2012)
Description (Translated English): Technical requirements for dough mixer
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 10,180
Older Standard (superseded by this standard): SB/T 10127-1992
Quoted Standard: GB/T 3768; GB 4706.38; GB 16798; SB/T 227; SB/T 228; SB/T 229-2007; SB/T 231-2007; SB/T 10291.1-2012
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions of commercial and surface machines, technical requirements, test methods, inspection rules and signs, packaging, transport, storage and so on. This standard applies to both horizontal and vertical, and the

SB/T 10127-2012: Technical requirements for dough mixer

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements for dough mixer ICS 67.260 X99 People's Republic of China domestic trade industry standard Replacing SB/T 10127-1992 Dough mixer technical conditions Released on.2012-03-15 2012-06-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 10127-1992 "Technical Conditions for Doughing Machines", the main difference between this standard and SB/T 10127-1992. The difference is as follows. --- Re-arranged the provisions listed in Chapter 4 and made corresponding additions and deletions; --- Chapter 5 "Test methods" and the fourth chapter "Technical Requirements" correspondingly re-arranged; --- Revised Chapter VI "Inspection Rules"; --- Removed Appendix A and Appendix B. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard is mainly drafted by. Beijing Service Machinery Research Institute, Guangdong Henglian Food Machinery Co., Ltd., Zhangqiu Cookware Machinery General Factory, Guangzhou Sai Si Da Machinery Equipment Co., Ltd. The main drafters of this standard. Wang Yubo, Liu Wenzhong, Li Chuanguang, Tang Shusong, Jiao Feng. The previous versions of the standards replaced by this standard are. ---SB/T 10127-1992. Dough mixer technical conditions

1 Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage of commercial dough mixers. Save and so on. This standard is applicable to horizontal and vertical dough mixers. It is also suitable for multi-function dough mixers with both surface and agitating functions. Machines for producing dough and homogenizing food materials can also be used as reference. This standard does not apply to double action dough mixers.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level (GB/T 3768-1996, eqvISO 3746..1995) GB 4706.38 Special requirements for safe commercial electric food processing machinery for household and similar electrical appliances (GB 4706.38- 2008, IEC 60335-2-42.2002, IDT) GB 16798 Food Machinery Safety and Hygiene SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements SB/T 228 food machinery general technical conditions surface painting SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage SB/T 10291.1-2012 Food Machinery Terminology Part 1. Dietary Machinery Terminology

3 Terms and definitions

The following terms and definitions as defined in SB/T 10291.1-2012 apply to this document. 3.1 Rated output The manufacturer's stated or nominal production. 3.2 Dough water absorption rate doughwaterabsorption The weight ratio of water to flour added to the dough is expressed as a percentage.

4 Technical requirements

4.1 General requirements 4.1.1 The dough mixer shall comply with the provisions of this standard and be manufactured in accordance with the drawings and technical documents approved by the prescribed procedures. 4.1.2 The parts and components used in the dough mixer shall be inspected and qualified, and the purchased parts shall have the certificate of conformity. If necessary, the inspection department shall pass the inspection. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10127-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10127-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10127-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10127-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 10127-2012?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10127-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.