SB/T 10013-2008 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10013-2008	479	Add to Cart	3 days	Frozen drinks. Ice cream	Obsolete
SB/T 10013-1999	199	Add to Cart	2 days	Ice cream	Obsolete
SB/T 10013-1992	RFQ	ASK	3 days	(Ice cream)	Obsolete

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GB/T 8313   GB/T 31114   SB/T 10016   SB/T 10017   SB/T 10014   

Basic data

Standard ID: SB/T 10013-2008 (SB/T10013-2008)
Description (Translated English): Frozen drinks. Ice cream
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X53
Classification of International Standard: 67.100.40
Word Count Estimation: 12,168
Date of Issue: 2008-12-04
Date of Implementation: 2009-07-01
Older Standard (superseded by this standard): SB/T 10013-1999
Quoted Standard: GB 317; GB 2716; GB 2749; GB 2759.1; GB 2760; GB/T 4789.1; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.21; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB 5749; GB 7718; GB 14880; GB 14881; SB/T 10009; prepackaged State administration of Quality Supervision, Inspection and Quarantine supervision and Administration commodity metering Decree [ 2005] 75
Regulation (derived from): ?Ministry of Commerce Announcement 2008 No.102
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions of ice cream, Products, technical requirements, manufacturing process control, inspection methods, inspection rules, labels, packaging, transport, storage and sales requirements. This standard applies to the production of stereotypes pre-packaged ice cream, circulation and testing, the current system does not apply to the sale of soft ice cream products.

SB/T 10013-2008: Frozen drinks. Ice cream

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Frozen drinks.Ice cream ICS 67.100.40 X53 Record number. 25387-2009 People's Republic of China domestic trade industry standard Replacing SB/T 10013-1999 Frozen drink ice cream Released on.2008-12-04 2009-07-01 implementation Published by the Ministry of Commerce

Foreword

This standard replaces SB/T 10013-1999 "Ice Cream". The main changes of this standard compared with SB/T 10013-1999 are as follows. --- Change the standard name to "Frozen Drink Ice Cream"; ---Modified terms and definitions; ---Modified product classification; --- Modified fat, protein and expansion index values, increased non-fat milk solids indicators; --- Increased production process control and sales requirements. This standard was jointly proposed by the China Chamber of Commerce and the China Bakery and Sugar Products Industry Association. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Commercial Standards Center of China Business Federation, Frozen Drinks Professional Committee of China Bakery and Sugar Products Industry Association Hui, China Food Fermentation Industry Research Institute, Inner Mongolia Yili Industrial Group Co., Ltd., Inner Mongolia Mengniu Dairy (Group) Co., Ltd. Division, Beijing Ailefa Food Co., Ltd., Shenyang Deshi Enterprise Group Co., Ltd., Hongbaolai Group Co., Ltd., Shanghai Yimin Food Co., Ltd. Yichang Co., Ltd., Helu Xue (China) Co., Ltd., Nestle (China) Co., Ltd., Youkang Food (Hangzhou) Co., Ltd., Hangzhou Wufeng Cold Food Co., Ltd., Liaoning Tianqi Food Group Co., Ltd., Guangdong Meiyile Food Co., Ltd., Tianbing (Group) Cold Drink Co., Ltd., Shanghai Hagen Das Food Co., Ltd., Beijing Yoshinoya Fast Food Co., Ltd., Danisco (China) Co., Ltd., Shanghai Sugar Industry Alcohol (Group) Co., Ltd. Companies and other units jointly drafted. The main drafters of this standard. Zhang Lijun, Mao Jinmei, Chen Yan, Zhang Chong, Kang Huiling, Zhou Wei, Wang Guoming, Gao Haijun, Xie Guiying, Ji Hongzhi, Wu Chunzhu, Wang Ying, Lian Baolin, Zhang Ying, Ouyang Shuzhen, Liu Xingcang, Cao Min, Su Qinghui, Zou Chunlei, Feng Fusheng. The previous versions of the standards replaced by this standard are. ---SB/T 10013-1999; ---SB/T 10013-1992. Frozen drink ice cream

1 Scope

This standard specifies the terms and definitions of ice cream, product classification, technical requirements, production process control, inspection methods, inspection rules, standards Requirements for signing, packaging, transportation, storage and sales. This standard applies to the production, circulation and inspection of shaped pre-packaged ice cream, and does not apply to the soft ice cream products currently on sale.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 317 white sugar GB 2716 Edible vegetable oil hygiene standard GB 2749 egg product hygiene standard GB 2759.1 Hygienic standard for frozen drinks GB 2760 Hygienic standard for food additives GB/T 4789.1 General rules for food hygiene microbiological examination GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 4789.21 Microbiological examination of food hygiene, frozen drinks, beverage inspection Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.13 Determination of copper in food GB 5749 Sanitary Standard for Drinking Water GB 7718 prepackaged food labeling rules GB 14880 food nutrition enhancer use hygienic standard GB 14881 General hygiene regulations for food companies SB/T 10009 frozen drink test method State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Drinking water, milk and/or dairy products, sugar, etc. as the main raw materials, with or without added edible oils and fats, food additives, mixed, sterilized, A volume-expanded frozen drink made by homogenization, aging, freezing, hardening, etc. 3.2 The ice cream is formed into an ice crystal having a diameter of more than 3 mm. ......

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