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SB/T 10347-2017 English PDFStandard Briefing:Stadard ID: SB/T 10347-2017Stadard Title: Pressed candy Price (USD): 209 Lead day (Deliver True-PDF English version): 3 days Status: Valid Evolution and Historical Versions:
Basic Data:
Contents, Scope, and Excerpt:SB/T 10347-2017 Pressed candy ICS 67.180.10 X33 Record number. 58130-2017 People's Republic of China domestic trade industry standard Replacing SB/T 10347-2008 Candy tablet candy Released on.2017-01-13 2017-10-01 implementation Published by the Ministry of CommerceForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SB/T 10347-2008 "Candy Compressed Candy", compared with SB/T 10347-2008, the main changes are as follows. --- According to GB/T 23823-2009 "Candy Classification" clearly indicates the classification of compressed candy; --- Improved the description of "sensory requirements"; --- Added provisions for "other raw materials" requirements; --- Increased the requirements for the "food nutrition enhancer" requirements; --- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards; --- Simplified sampling method; --- Added provisions for requirements such as "marks" and "sales"; --- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard. This standard was proposed by the China Business Federation. This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375). This standard is mainly drafted by. Qifeng (Fujian) Food Co., Ltd., Guangdong Xizhilang Group Co., Ltd., Shandong Futian Technology Group Company, Shishi Lixiang Food Co., Ltd., Shenzhen Standa Consulting Co., Ltd., Fujian Yake Food Co., Ltd., Jiashibai Co., Ltd. Division, Dongguan Xuji Food Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Yiwu Jiaqi Food Co., Ltd., Nestle (China) Co., Ltd. Division, Unconventional Fanmeler Candy (China) Co., Ltd., Yizi Food Enterprise Management (Shanghai) Co., Ltd., Wrigley Candy (China) Co., Ltd. China Food Industry Association Candy Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing China Business China Business Standards Consulting Center Limited liability company. The main drafters of this standard. Lin Jingchang, Huang Zhanshen, Fang Chunlei, Weng Yanjun, Zhao Yufei, Shi Shuangquan, Liu Dong, Ma Hao, Chen Churui, Pu Jianyuan, Zhan Xinfeng, Zeng Qingyong, Jia Xiaolu, Wang Jia, Lin Zhiqi, Zhang Huaxian, Chen Li, Gao Feng, Zhang Bin, Liu Zhenyu, Chen Liping. The previous versions of the standards replaced by this standard are. ---SB/T 10347-2008. Candy tablet candyScopeThis standard specifies the terms and definitions of the tablet candy, product type, technical requirements, inspection methods, inspection rules, determination rules, labels, Requirements for marking, packaging, transportation, storage and sales. This standard applies to the production, inspection and sales of the series of compressed candy products defined in 3.1.Normative ReferencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 317 white sugar GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard GB 17399 National Food Safety Standard Candy GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 31120-2014 Candy terminology GB 31621 National Food Safety Standards JJF1070 Quantitative packaging commodity net content measurement inspection rules State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 of the Measures for the Supervision and Administration of Quantitative Packaging Commodities MeasurementTerms and DefinitionsThe following terms and definitions as defined in GB/T 31120-2014 apply to this document. 3.1 Made with sugar or syrup (powder) or sweetener as the main raw material, mixed, granulated or non-granulated, pressed and formed, etc. Solid candy. Note. Rewrite GB/T 31120-2014, definition 2.10. 3.1.1 Sugar-free pressed candy. 3.1.2 The syrup has a laminated tablet candy. 3.1.3 Surface coated, coated and polished tablet candy. ...... |