RB/T 187-2016 English PDFUS$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. RB/T 187-2016: General requirements for food inspection agencies to establish integrity management system Status: Valid
Basic dataStandard ID: RB/T 187-2016 (RB/T187-2016)Description (Translated English): General requirements for food inspection agencies to establish integrity management system Sector / Industry: Chinese Industry Standard (Recommended) Classification of Chinese Standard: A00 Classification of International Standard: 03.120.00 Word Count Estimation: 10,127 Date of Issue: 2016-04-27 Date of Implementation: 2016-11-01 Quoted Standard: GB/T 27025; GB/T 31880-2015 Regulation (derived from): National recognition branch (2016) 21; industry standard record announcement in 2016 No. 6 Issuing agency(ies): National Certification and Accreditation Administration Summary: This standard specifies the general principles, integrity policy, planning, implementation and operation, inspection and improvement, evaluation and declaration of the establishment and implementation of credit management system by food inspection agencies. This standard applies to food inspection agencies that wish to: - conduct self-evaluation and make self-declaration to seek confirmation from the food inspection agency of their compliance; - seek external confirmation of their self-declaration; - seek external integrity Management system for evaluation audit (or certification). RB/T 187-2016: General requirements for food inspection agencies to establish integrity management system---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. General requirements for food inspection agencies to establish integrity management system ICS 03.120.00 A00 Record number. 54647-2016 People's Republic of China certification and recognition of industry standards General requirements for integrity management system of food inspection agencies Released on.2016-04-27 Implementation of.2016-11-01 China National Certification and Accreditation Administration issued ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Shandong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, China Inspection and Certification (Group) Co., Ltd., Qingdao Food and Drug Administration, Qingdao Hua Testing Technology Co., Ltd. The main drafters of this standard. Liu Peihai, Duan Xiaohui, Zhang Zhuoran, Wang Manyia, Lei Wenwen, Yuan Xiaoying, Wu Qianxi, Liu Xingmin.IntroductionFor food inspection agencies, integrity is a service commitment to customers and a norm that constrains their behavior. Integrity is a food inspection agency The foundation of the business, the basic code. The food inspection agency only establishes the integrity management body based on morality, responsibility, and law. To ensure the effective operation of the integrity management system, in order to enable the health and orderly development of food inspection agencies, in order to maximize the customer and city Field and government trust. This standard combines the food inspection agency management characteristics, qualification conditions, technical characteristics, contract performance, social responsibility and other requirements for food inspection Institutional integrity factors and risk of loss of trust were analyzed, and the establishment, implementation, maintenance and continuous improvement of the integrity system of food inspection agencies were proposed. Shi. This standard is the refinement of GB/T 31880-2015 "Basic requirements for the integrity of inspection and testing institutions" in the integrity management of food inspection agencies. Seek to meet the integrity of the food inspection agency in terms of regulations, technology, management and responsibility by establishing a credit management system for food inspection agencies. The requirements are conducive to improving the integrity management level of food inspection agencies. General requirements for integrity management system of food inspection agencies1 ScopeThis standard stipulates the general principles, integrity policy, planning, implementation and operation, inspection and establishment of the integrity management system for food inspection agencies. Improvements, evaluations and statements. This standard applies to food inspection agencies that have the following wishes. --- Conduct self-evaluation and self-declaration, and seek confirmation from the relevant parties of the food inspection agency for their compliance; --- Seeking external confirmation of their self-declaration; --- Seeking an external evaluation and evaluation (or certification) of its integrity management system.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. General requirements for GB/T 27025 testing and calibration laboratory capabilities GB/T 31880-2015 Basic requirements for integrity of inspection and testing institutions3 Terms and definitionsThe following terms and definitions as defined in GB/T 27025 and GB/T 31880 apply to this document. 3.1 Food inspection agency foodinspectionagencies Established or approved according to law, engaged in food inspection activities and issued verification of test data and results to the society mechanism. 3.2 Integrity The basic ethical code of honesty and trustworthiness that individuals and organizations should follow. [GB/T 31880-2015, definition 3.2] 3.3 Integrity factor aspectofintegrity An element of an organization's activities, products, or services that interacts with integrity. [GB/T 31880-2015, definition 3.3] 3.4 Integrity management system integritymanagementsystem Part of the management system used to develop and implement an integrity policy and manage its integrity factors.4 General requirements4.1 General The food inspection agency shall establish, implement, maintain and improve the integrity management system in accordance with the requirements of this standard and document the relevant requirements. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of RB/T 187-2016_English be delivered?Answer: Upon your order, we will start to translate RB/T 187-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of RB/T 187-2016_English with my colleagues?Answer: Yes. 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