RB/T 152-2016 English PDF

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RB/T 152-2016: Evaluation requirement for the chain of custody of export crop product
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
RB/T 152-2016	299	Add to Cart	3 days	Evaluation requirement for the chain of custody of export crop product	Valid

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Basic data

Standard ID: RB/T 152-2016 (RB/T152-2016)
Description (Translated English): Evaluation requirement for the chain of custody of export crop product
Sector / Industry: Chinese Industry Standard (Recommended)
Classification of Chinese Standard: A00
Classification of International Standard: 03.120.00
Word Count Estimation: 13,142
Date of Issue: 2016-09-22
Date of Implementation: 2017-04-01
Quoted Standard: GB 2763; GB 3095; GB 5084; GB 15618
Regulation (derived from): State-Accreditation-Science (2016)60
Issuing agency(ies): National Certification and Accreditation Administration
Summary: This standard specifies the general principles, management systems, field management, harvesting and post harvesting, storage, transportation, sales and labeling, traceability and recall handling, complaint handling, staff training, health and safety of the export chain of agricultural products. And welfare, environmental protection requirements. This standard applies to crop production organizations that need to demonstrate that agricultural products meet export requirements. Can be used for third-party evaluation of export crop-based agricultural products, or self-management of farms.

RB/T 152-2016: Evaluation requirement for the chain of custody of export crop product

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Evaluation requirement for the chain of custody of export crop product ICS 03.120.00 A00 People's Republic of China certification and recognition of industry standards Export crop agricultural product chain of custody evaluation requirements Published on.2016-09-22 2017-04-01 implementation National Certification and Accreditation Administration

Content

Foreword III Introduction IV 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 General 2 4.1 Requirements for farm production operators (organizations) 2 4.2 Control point division 2 4.3 Determination of evaluation results 2 5 Management System 2 5.1 Farmland and Site Management 2 5.2 Subcontracting 3 5.3 Documented Information Saving 3 5.4 Internal Audit 3 6 Field Management 3 6.1 Seed and seedling control 3 6.2 GM crop control (when applicable) 3 6.3 Soil and Fertilizer Management 4 6.4 rotation 4 6.5 Irrigation 4 6.6 Plant Protection 4 7 Harvesting, post-harvest handling, storage, transportation 4 7.1 Hygienic Control 4 7.2 Quality Control 5 7.3 Storage 5 7.4 Transportation 5 7.5 Post-harvest processing records 5 8 Sales and Logo 5 8.1 Sales 5 8.2 Mark 5 9 Traceability and recall processing 5 10 Complaint Handling 6 11 Staff training, health, safety and welfare 6 11.1 Staff Training 6 11.2 Employee Health and Safety 6 11.3 Employee Benefits 6 12 Environmental Protection 6 12.1 Natural Resources and Biodiversity 6 12.2 Waste Treatment 6 Reference 8

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Shanghai Colors Certification Co., Ltd., Hunan Tea Industry Group Co., Ltd., Qinghai Kangpu Biotechnology Co., Ltd. Co., Ltd., Yunnan Maoyuan Fruit and Vegetable Import and Export Co., Ltd. The main drafters of this standard. Yuan Caiyong, Yan Weijing, Liu Zong'an, Peng Yingxia, Yin Zhong, Yang Shaohui, Li Gang, Tang Zhihua.

Introduction

Most food processing enterprises in China have used various means to establish a product identification and traceability system, but at the front end of the processing chain, agricultural products The quality control and traceability of the production chain has yet to be improved. In this standard, reference is made to good agricultural practices, organic agricultural standards, and Oral supervision requirements, etc., to guide agricultural production enterprises to meet export regulatory requirements and avoid export trade risks. The export chain agricultural products (hereinafter referred to as "agricultural products") supervision chain evaluation requirements are complementary to the food export management system that has been formed so far. Charge, the scope of application includes from the cultivation of agricultural products to the direct export of agricultural products after harvesting or sales to export food processing plants, Including the process of food processing. This standard is used to verify the traceability of the quality responsibility of all parties from production to sales. specification. Export crop agricultural product chain of custody evaluation requirements

1 Scope

This standard stipulates the general rules, management system, field management, harvesting and post-harvest handling and storage of export crop agricultural product chain of custody evaluation. Storage, transportation, sales and identification, traceability and recall processing, complaint handling, staff training, health, safety and welfare, environmental protection requirements. This standard applies to crop production organizations that need to verify that agricultural products meet export requirements. Can be used for exporting agricultural products Tripartite evaluation, or farm self-management.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB 3095 Ambient Air Quality Standard GB 5084 Farmland Irrigation Water Quality Standard GB 15618 Soil Environmental Quality Standard

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Farm production operator (organization) operator(group)offarmproduction An independent farmer or farmer group that produces and operates farms. Note. Farmer groups include family farms, cooperatives, etc. 3.2 Subcontractor An organization or natural person who contracts with an agricultural producer or agricultural producer organization to perform a specific task. [GB/T.20014.1-2005, definition 2.1.2] 3.3 Post-harvesthandling after harvest Ownership of agricultural products produced by agricultural producers after harvest, simple treatment on the farm or leaving the farm. Note. These simple treatments include, for example, dressing, cleaning, tea processing, grain unpacking, packaging, storage, etc.; but not including subsequent finishing. 3.4 Traceability traceability The ability to trace the history, use, and location of a product through documented information (ie, the source of the material and ingredients, the product's Processing history, sales and arrangements after delivery of products, etc.). [GB/T.20014.1-2005, definition 2.7.3] 3.5 Chain of custody chainofcustody Preservation and verification of chronological evidence recording processes to ensure continuous tracking of physical security of data, records or samples ......

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