RB/T 120-2015 English PDF

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RB/T 120-2015: Energy management systems. Requirements for certification on food product enterprises
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
RB/T 120-2015	1109	Add to Cart	7 days	Energy management systems. Requirements for certification on food product enterprises	Valid

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Basic data

Standard ID: RB/T 120-2015 (RB/T120-2015)
Description (Translated English): Energy management systems. Requirements for certification on food product enterprises
Sector / Industry: Chinese Industry Standard (Recommended)
Classification of Chinese Standard: A00
Classification of International Standard: 03.120.20
Word Count Estimation: 48,412
Date of Issue: 2015-07-15
Date of Implementation: 2016-01-01
Quoted Standard: GB/T 2589; GB/T 4754; GB/T 13234; GB/T 15091; GB 17167; GB/T 23331-2012
Regulation (derived from): Industry Standard Filing Announcement 2015 No.10(total No.190)
Issuing agency(ies): National Certification and Accreditation Administration
Summary: This Standard specifies the food business for energy management system certification requirements. This Standard applies to food businesses energy management system certification, it can be used for food companies to establish, implement, maintain and improve the energy management system can also be used as the basis of the relevant party appraisal food enterprise energy management system.

RB/T 120-2015: Energy management systems. Requirements for certification on food product enterprises

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Energy management systems.Requirements for certification on food product enterprises ICS 03.120.20 A00 Record number. 51179-2015 People's Republic of China certification and recognition of industry standards Energy Management System Food Enterprise Certification Requirements Released on.2015-07-15 2016-01-01 implementation China National Certification and Accreditation Administration issued

Content

Foreword I Introduction II 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Food Enterprise Energy Management System Certification Requirements 1 4.1 General requirements 1 4.2 Management responsibilities 2 4.3 Energy Policy 2 4.4 Planning 2 4.5 Implementation and operation 5 4.6 Check 7 4.7 Management Review 8 Appendix A (informative) Basic information on energy management in food enterprises 9 Appendix B (informative) List of energy management laws, regulations, standards and other requirements for food companies Appendix C (informative appendix) Food Enterprise Energy Management System Requirements Application Example 31

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Hangzhou Wantai Certification Co., Ltd., Shanghai Huanke Environmental Certification Co., Ltd., Beijing Oriental Vertical and Horizontal Certification Center, Hai Quality System Audit Center, Shenzhen Huantong Certification Center Co., Ltd., Hangzhou Wahaha Group Co., Ltd., Nongfu Spring Co., Ltd., Ann Huijin Seed Group Co., Ltd., Shenzhen Tsingtao Brewery Asahi Co., Ltd., Zhejiang Energy Monitoring Corps. The main drafters of this standard. Jiang Zhongwei, Hu Xun, He Wenhe, Cui Shuhai, Fang Bangting, Sun Aikun, Xu Guomin, Wei Xiaoping, Ma Wei, Tan Ping, Xu Bin.

Introduction

The purpose of this standard is to regulate the energy management process of food enterprises and adopt a systematic approach to enable food enterprises to achieve energy goals. Improve energy performance. At the same time, this standard provides a unified and standardized basis for certification organizations to conduct energy management system certification for food enterprises. This standard is based on GB/T 23331-2012 "Energy Management System Requirements", combined with the actual situation of energy use and management of food enterprises Developed. The basic framework of this standard is consistent with GB/T 23331-2012 "Energy Management System Requirements". Within the basic framework, The specific requirements for energy management for food companies are detailed in GB/T 23331-2012. Food companies can apply this standard in combination with quality, environmental, occupational health and safety management systems. Energy Management System Food Enterprise Certification Requirements

1 Scope

This standard specifies the certification requirements for food companies for energy management systems. This standard applies to the energy management system certification of food enterprises, and can be used for food enterprises to establish, implement, maintain and improve energy management bodies. Department, can also be used as the basis for the assessment and evaluation of food enterprises' energy management system.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 2589 General rules for comprehensive energy consumption calculation GB/T 4754 National Economic Industry Classification GB/T 13234 Enterprise Energy Savings Calculation Method GB/T 15091 Basic terminology of the food industry GB 17167 Energy-using unit energy metering equipment management and general rules GB/T 23331-2012 Energy Management System Requirements

3 Terms and definitions

The terms and definitions defined in GB/T 23331-2012, GB/T 15091, GB 17167, GB/T 2589 and GB/T 13234 are appropriate. Used in this document.

4 Food Enterprise Energy Management System Certification Requirements

4.1 General requirements 4.1.1 The enterprise shall meet the requirements of 4.1 of GB/T 23331-2012. 4.1.2 The enterprise shall define the scope and boundaries of the energy management system based on its management responsibilities, coverage areas and operational control rights, including Geographical management, functional departments, energy and/or energy-consuming working fluid types, product ranges, energy use processes and energy management loops involved in the source management system Festival and so on. When applicable, the types of energy and/or energy-consuming work involved in the enterprise include raw coal, natural gas, fuel oil, liquefied petroleum gas, electricity, and heat. Force, biomass, new water, etc. 4.1.3 When defining the scope and boundaries of the energy management system, the enterprise shall cover the main production system, the auxiliary production system and the subsidiary production system. a) The main production systems of food enterprises include but are not limited to. raw material pretreatment, production and processing, packaging and storage. Appendix A gives The basic unit operation and typical process flow of food production enterprises. b) Food industry auxiliary production systems and ancillary production systems including but not limited to. power supply, heating, water supply, three wastes (waste water, waste gas, solid Body waste) treatment, lighting, etc. 4.1.4 When applying for energy management system certification, an enterprise shall have the following basic conditions. a) have a food production license; b) The comprehensive energy consumption per unit of product output meets the energy consumption limit standard. ......

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