NY/T 706-2023 English PDF

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NY/T 706-2023: (Mustard greens for processing)
Status: Valid

NY/T 706: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 706-2023	249	Add to Cart	3 days	(Mustard greens for processing)	Valid
NY/T 706-2003	359	Add to Cart	3 days	Processing mustard	Obsolete

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Basic data

Standard ID: NY/T 706-2023 (NY/T706-2023)
Description (Translated English): (Mustard greens for processing)
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.01
Word Count Estimation: 10,183
Date of Issue: 2023-02-17
Date of Implementation: 2023-06-01
Issuing agency(ies): Ministry of Agriculture and Rural Affairs

NY/T 706-2003: Processing mustard

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Processing mustard ICS 67.080.01 B31 People's Republic of China Agricultural Industry Standard Processing mustard Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China. This standard was drafted. Ministry of Agriculture Vegetable Quality Supervision and Testing Center (Chongqing), Chongqing Institute of Agricultural Sciences, Chongqing Fuling Institute of Agricultural Sciences. The main drafters of this standard. Zhong Shiliang, Chai Yong, Li Biquan, Zeng Zhihong, Zhou Guangfan, Huang Yongdong. Processing mustard

1 Scope

This standard specifies the terms and definitions, requirements, test methods, inspection procedures, marking, packaging, transportation and storage of processing mustard. This standard applies to processing mustard.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. Determination of total arsenic and organic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.20 Determination of organophosphorus pesticide residues in foods GB/T 5009.102 Determination of phoxim pesticide residues in plant foods GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in plant foods GB/T 5009.105 Determination of chlorothalonil residues in cucumber Determination of residues of cypermethrin, fenvalerate and deltamethrin in GB/T 5009.110 vegetable foods GB/T 8855 Method for sampling fresh fruits and vegetables (GB/T 8855-1988, eqv ISO 874. 1980) GB/T 8863 vegetable plastic turnover box GB/T 15401 Determination of nitrite and nitrate content of fruits, vegetables and their products GB/T 17331 Method for determination of trichlorfon residues in foods Regulations of the People's Republic of China

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 a fleshy stem with a knob-like projection. 3.2 The stem of the upper part of the tumor stem. 3.3 White lumps of the medullary root.

4 Product Categories

4.1 Stem tumor mustard. mustard greens with processed tumor stems. 4.2 Arabidopsis. mustard greens with processed fleshy roots. ......

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